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Low Carb Diets

A Crawfish Cake Recipe Straight Out of Cajun Country

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In this post, you will learn how to make A Crawfish Cake Recipe Straight Out of Cajun Country and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make A Crawfish Cake Recipe Straight Out of Cajun Country.

The Ingredients:-

  • 3 tablespoons olive oil
  • ½ cup diced yellow onion
  • ¼ cup diced red bell pepper
  • ¼ cup diced green bell pepper
  • 2 tablespoons minced garlic
  • 12 ounces chopped frozen cooked crawfish tail meat, thawed
  • 3 tablespoons Creole mustard or whole-grain Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons Louisiana hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Creole seasoning
  • 2 eggs plus 1 yolk, lightly beaten
  • ¾ cup panko breadcrumbs, plus extra for coating
  • 2 tablespoons clarified butter, or your preferred cooking fat
  • Sliced tomatoes, bitter greens, and Hollandaise, for garnish

Diet Labels For “A Crawfish Cake Recipe Straight Out of Cajun Country”:
Low-Carb

Health Labels For “A Crawfish Cake Recipe Straight Out of Cajun Country”:
Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Soy-Free,Pork-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Sulfite-Free

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The Ingredients:-3 tablespoons olive oil½ cup diced yellow onion¼ cup diced red bell pepper¼ cup diced green bell pepper2 tablespoons minced garlic12 ounces chopped frozen cooked crawfish tail meat, thawed3 tablespoons Creole mustard or whole-grain Dijon mustard2 tablespoons mayonnaise2 tablespoons Louisiana hot sauce1 tablespoon Worcestershire sauce1 tablespoon Creole seasoning2 eggs plus 1 yolk, lightly beaten¾ cup” />

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