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Butterscotch Sauce

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In this post, you will learn how to make Butterscotch Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Butterscotch Sauce.

The Ingredients:-

  • 8 tbsp. unsalted butter
  • (like Meggle Unsalted Alpine butter)
  • 2 tbsp. light corn syrup
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/3 cup heavy cream
  • 1 tsp. dark rum
  • 1 tsp. vanilla extract
  • 1/2 tsp. fine salt
  • 1/2 tsp. fresh lemon juice

The Instructions:-

  1. Heat butter, corn syrup, and 1⁄4 cup water in a medium saucepan over medium-low heat, stirring constantly, until butter has melted.
  2. Stir in granulated sugar and brown sugar; scrape down sides of pan with a rubber spatula. Bring mixture to a boil over medium heat, without stirring. Cook until light brown and a candy thermometer inserted in sauce reads 245°, 6–8 minutes.
  3. Remove from heat; carefully add heavy cream, rum, vanilla extract, salt, and lemon juice; stir to combine. Let sauce cool to room temperature. Serve over ice cream.

Diet Labels For “Butterscotch Sauce”:
Low-Sodium

Health Labels For “Butterscotch Sauce”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Kosher

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The Ingredients:-8 tbsp. unsalted butter(like Meggle Unsalted Alpine butter)2 tbsp. light corn syrup3/4 cup granulated sugar1/4 cup light brown sugar1/3 cup heavy cream1 tsp. dark rum1 tsp. vanilla extract1/2 tsp. fine salt1/2 tsp. fresh lemon juiceThe Instructions:-Heat butter, corn syrup, and 1⁄4 cup water in a medium saucepan over medium-low heat, stirring constantly, until butter has melted.Stir” />

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