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How To Make Royal Wedding Pear and Coriander Scones | Recipe
British

How To Make Royal Wedding Pear and Coriander Scones | Recipe

Ingredients:1 pear, peeled, cored and chopped2 cups of gluten-free flour1 teaspoon xanthan gum)1 teaspoon baking soda1 tablespoon baking powder1/2 teaspoon salt8 tablespoons cold unsalted butter, cubed1/4 cup sucanat2 eggs, separated1/2 cup sour cream1 teaspoon corianderInstructions:Preheat your oven to 400°.In a large bowl, whisk together flour, soda, powder and salt.Cut in the butter with your fingers…

How To Make Strawberry Scones | Recipe
British

How To Make Strawberry Scones | Recipe

Ingredients:2 cup white whole wheat flour⅓ cup sugar2 tsp baking powder¼ tsp salt1 large egg¼ cup heavy cream¼ cup buttermilk1 tsp vanilla extract6 Tbsp unsalted butter, chilled and cut into small cubes1 cup fresh strawberries, chopped8 tsp sparkling sugarInstructions:Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.In a large mixing…

How To Make Ricotta Chocolate Chips Scones | Recipe
British

How To Make Ricotta Chocolate Chips Scones | Recipe

Ingredients:115 grams (4 oz or a bit less than 1 cup) all-purpose flour25 grams (2 tbsp) sugar3/4 teaspoon baking powder1 pinch baking soda1 pinch salt70 grams (3 oz) whole milk ricotta cheese30 grams (2 tbsp) butter, chilled and cut into small pieces60 milliliters (2 fl oz or ¼ cup) buttermilk2 milliliters (¼) tsp vanilla extract40…

How To Make Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts | Recipe
British

How To Make Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts | Recipe

Ingredients:1 cup all-purpose flour3/4 cup whole-wheat flour1/2 cup rolled oats1/4 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice5 tablespoons chilled butter, cut into small pieces3/4 cup nonfat-sour cream (a little over ¾ cup is fine too)2 teaspoons vanilla extract, divided1/3 cup chopped dried cranberries1/3 cup…

How To Make Lemon-Poppy Seed Scones | Recipe
British

How To Make Lemon-Poppy Seed Scones | Recipe

Ingredients:2-1/2 teaspoons baking powder1 tablespoon brown sugar, preferably turbinado or raw sugar1 egg, lightly beaten1/4 cup (1-3/4 ounces) granulated sugar1 cup (8 ounces) chilled heavy whipping cream1 teaspoon lemon zest grated1/4 cup poppy seeds1 1/4 teaspoons salt2 cups (10 ounces) unbleached all-purpose flour1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch cubesInstructions:Preheat oven to…

How To Make Raisin Scones | Recipe
British

How To Make Raisin Scones | Recipe

Ingredients:4 tsp. baking powder1 egg yolk, beaten1 3/4 cups all-purpose flour2/3 cup milk1/2 cup raisins5 tbsp. sugar5 tbsp. unsalted butter, softenedInstructions:Preheat oven to 400 degrees F. Lightly grease baking sheet.Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add…

How To Make English Berry Trifle | Recipe
British

How To Make English Berry Trifle | Recipe

Ingredients:4 large eggs1/3 cup fresh lemon juice1 tablespoon grated lemon peel1 16-ounce pound cake1/4 cup (or to taste) Sweet Sherry or Port2 pints fresh strawberries1/4 cup strawberry preserves1/4 cup plus 3 tablespoons sugar1 cup sugar1/2 cup (1 stick) unsalted butter, room temperature2 cups whipped cream, chilledInstructions:Whisk eggs, sugar, and lemon juice in heavy medium saucepan…

How To Make Berry Trifle | Recipe
British

How To Make Berry Trifle | Recipe

Ingredients:1 oz package angel food cake, cut into ¾-inch cubes1 serving size package, vanilla flavor fat-free, sugar-free, instant reduced-calorie pudding and pie filling1 oz tub of fat free cream cheese2 cups fat free milk12 soft lady fingers2 ozs packages, frozen strawberries without syrup, thawed and strainedInstructions:Beat cheese in large bowl with electric mixer. Gradually add…

How To Make Savory Cheese Dill Scones | Recipe
British

How To Make Savory Cheese Dill Scones | Recipe

Ingredients:3/4 teaspoon baking powder1/2 teaspoon and a pinch of baking soda1/2 teaspoon freshly ground black pepper1/2 cup (or 1 stick) and 3 tablespoons cold butter, sliced1 cup buttermilk1/2 cup coarsely grated Cheddar cheese1/2 cup cottage cheese1 tablespoon chopped fresh dill1 large shallot, chopped1 tablespoon sugar2 1/4 cups unbleached all-purpose flour1/2 cup whole wheat flourCourse: side…

How To Make Parmesan Cheese Scones | Recipe
British

How To Make Parmesan Cheese Scones | Recipe

Ingredients:2 teaspoons Baking powder2 large Eggs, lightly beaten1 cup all-purpose flour1/2 cup Milk3/4 cup Onion, finely chopped1 teaspoon Dried oregano1 cup Freshly-grated Parmesan cheese1/4 teaspoon Salt3/4 teaspoon Tabasco sauce1/2 cup unsalted butter (cold)Course: side dishCuisine: English,Scottish,British,European

How To Make Tenderloin Beef Wellington | Recipe
British

How To Make Tenderloin Beef Wellington | Recipe

Ingredients:4 individual serving size fillets tenderloin beef2 Tbsps brandy (optional)3 Tbsps butter1 beaten egg1 clove garlic, cut before using1 Tbsp mixed herbs1 can liver pate1 cup finely chopped mushroomsInstructions:Rub cut piece of garlic over beef, season with salt and pepper. Broil until medium rare and let cool. Do not over cook. Can be done ahead…

How To Make Dried Fruit and Ginger Scones | Recipe
British

How To Make Dried Fruit and Ginger Scones | Recipe

Ingredients:1 tbsp baking powder5 tbsp butter, cut into cubes1 cup cake flour1/4 cup chopped candied ginger1/4 cup dried apples1/4 cup chopped dried cranberries1 cup all-purpose flour¼ cup heavy cream½ tsp salt4 tbsp turbinado sugar¾ cup whole milkInstructions:Position a rack in the middle of your oven and preheat to 425F. If you will be baking on…

How To Make Berry and White Chocolate Trifle | Recipe
British

How To Make Berry and White Chocolate Trifle | Recipe

Ingredients:12 Boudoir or lady fingers Biscuits500 milliliters bought custard- I used Woolworth's250 milliliters cream100 grams slab white chocolate125 grams blue berries400 grams strawberries- hulled and cut in smallish chunksmedium cream sherry- I used a cap full per mini triflemore white chocolate for decorating- optionalCourse: dessertCuisine: English,Scottish,British,European

How To Make Peanut Butter Cup Trifle | Recipe
British

How To Make Peanut Butter Cup Trifle | Recipe

Ingredients:4 large brownies, cut into cubes1 cup instant vanilla pudding--the pudding is already made1 cup mini peanut butter cups, cut into quarters1 cup whipped topping1/2 cup creamy peanut butter1/2 cup heavy or whipping cream2 Tbs light corn syrup1/4 cup light brown sugarCourse: dessertCuisine: English,Scottish,British,European

How To Make Caramel Almond Berry Trifle | Recipe
British

How To Make Caramel Almond Berry Trifle | Recipe

Ingredients:1 teaspoon Almond extractFresh Berries1/2 cup Mrs Richardson's Butterscotch Caramel sauce1 large box instant vanilla pudding3 cups milk1 tub Cool Whip1 pound cakeInstructions:Mix large box of pudding and milk (according to directions)Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick…

How To Make Strawberries and Cream Scones | Recipe
British

How To Make Strawberries and Cream Scones | Recipe

Ingredients:2 1/4 teaspoon baking powder2 tablespoons Butter1/4 teaspoon cinnamon1 egg lightly beaten mixed with a tablespoon of water for egg wash2 cup flour1/3 cup granulated white sugar1/2 cup heavy cream1 lemon2-3 tablespoon milkpowdered sugar3/4 teaspoon salt1 pint strawberriesInstructions:Preheat the oven to 425F.Cube and chill butter.Combine dry ingredients, flour, sugar, baking powder, lemon zest, salt, and…

How To Make Classic scones | Recipe
British

How To Make Classic scones | Recipe

Ingredients:3/4 cup milk2 cups self raising flourstrawberry jam and cream, for serving50g unsalted butter, softenedInstructions:Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.Make a well in the centre of the dry ingredients and add milk, stirring with a metal spatula or butter knife until mixture comes away from the sides of the bowl.…

How To Make Cheesy Potato Corn Scones | Recipe
British

How To Make Cheesy Potato Corn Scones | Recipe

Ingredients:2/3 cup water2/3 cup instant mashed potato flakes1/4 cup cold unsalted butter, diced1 1/4 cups all-purpose flour1/2 cup yellow cornmeal1 cup shredded cheddar cheese (4 ounces)4 teaspoons baking powder1/2 teaspoon salt1 teaspoon poppy seeds1/2 cup milkInstructions:Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from…

How To Make Beef Wellington | Recipe
British

How To Make Beef Wellington | Recipe

Ingredients:1/2 lb goose or duck, liver pate or 17 oz. can liver pate1 egg, separated2 tsps milk1 8 oz. pkg. mushrooms, finely chopped1 . sized onion, minced1/4 tsp pepper1 17 ¼ oz. pkg. frozen puff pastry2 Tbsps red wine1 6 lb. whole beef tenderloin roast1/2 tsp salt1/2 tsp dried thyme leavesInstructions:In heavy 1 quart saucepan…

How To Make Fresh Cherry Scones | Recipe
British

How To Make Fresh Cherry Scones | Recipe

Ingredients:1 cup Fresh Cherries, pitted and frozen2-1/2 cups Oat Flour (Bob's Red Mill)1 cup Fine Grind Cornmeal (Bob's Red Mill)2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 teaspoon ground nutmeg2 teaspoons ground ginger½ cup walnuts, chopped1/3 cup agave nectar (or 1/3 cup sugar)3/4 cup unsweetened applesauce¼ cup plain yogurt2 teaspoons vanilla extractInstructions:Cut cherries in…

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