How To Make Royal Wedding Pear and Coriander Scones | Recipe
Ingredients:1 pear, peeled, cored and chopped2 cups of gluten-free flour1 teaspoon xanthan gum)1 teaspoon baking soda1 tablespoon baking powder1/2 teaspoon salt8 tablespoons cold unsalted butter, cubed1/4 cup sucanat2 eggs, separated1/2 cup sour cream1 teaspoon corianderInstructions:Preheat your oven to 400°.In a large bowl, whisk together flour, soda, powder and salt.Cut in the butter with your fingers…