How To Make Knekkebrød: Norwegian Crisp Bread | Recipe
Ingredients:2 dl. (3/4 cup slightly rounded) rye flour2 dl. (3/4 cup slightly rounded) spelt flour4 dl. (1 1/2 cups slightly rounded) medium oats2 dl. (3/4 cup slightly rounded) sunflower seeds2 dl. (3/4 cup slightly rounded) flax seeds1 tsp. salt4.5-5 dl. (about 1 3/4 cup - 2 cups) waterInstructions:In a bowl, mix all the dry ingredients…