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In this post, you will learn how to make Cheesesteak Eggrolls and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cheesesteak Eggrolls.
- 6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye
- 1 Tablespoon Vegetable Oil
- 1 whole Vidalia Onion, Chopped
- 3 slices American Cheese, Cut Into 3 Strips Each
- 6 whole Eggroll Wrappers
- 1 cup Cheese Whiz For Dipping
- ½ cups Banana Peppers
- Small Bowl Of Water For Wetting Your Fingers
- Vegetable Oil, For Frying
Diet Labels For “Cheesesteak Eggrolls”:
Health Labels For “Cheesesteak Eggrolls”:
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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The Ingredients:-6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye1 Tablespoon Vegetable Oil1 whole Vidalia Onion, Chopped3 slices American Cheese, Cut Into 3 Strips Each6 whole Eggroll Wrappers1 cup Cheese Whiz For Dipping½ cups Banana PeppersSmall Bowl Of Water For Wetting Your FingersVegetable Oil, For Frying” />