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Low Carb Diets

Cheesesteak Eggrolls

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In this post, you will learn how to make Cheesesteak Eggrolls and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cheesesteak Eggrolls.

The Ingredients:-

  • 6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye
  • 1 Tablespoon Vegetable Oil
  • 1 whole Vidalia Onion, Chopped
  • 3 slices American Cheese, Cut Into 3 Strips Each
  • 6 whole Eggroll Wrappers
  • 1 cup Cheese Whiz For Dipping
  • ½ cups Banana Peppers
  • Small Bowl Of Water For Wetting Your Fingers
  • Vegetable Oil, For Frying

Diet Labels For “Cheesesteak Eggrolls”:
Low-Carb

Health Labels For “Cheesesteak Eggrolls”:
Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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The Ingredients:-6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye1 Tablespoon Vegetable Oil1 whole Vidalia Onion, Chopped3 slices American Cheese, Cut Into 3 Strips Each6 whole Eggroll Wrappers1 cup Cheese Whiz For Dipping½ cups Banana PeppersSmall Bowl Of Water For Wetting Your FingersVegetable Oil, For Frying” />

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