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In this post, you will learn how to make Chocolate Italian Love Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chocolate Italian Love Cake.
- 1 boxed chocolate cake mix AND the ingredients listed on the box
- 2 lbs (32 ounces) ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 (5.1 ounce) package instant chocolate pudding mix
- 1 cup cold milk
- 8 ounces Cool Whip
- Preheat oven to 350 degrees. Lightly butter a 9Ã—13 inch pan and set aside.In a large bowl, prepare your cake mix batter according to the directions on the box. Set aside.In the bowl of a stand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until smooth.Pour the cake batter into the prepared baking pan and use an off-set spatula to spread evenly in the pan. Next, carefully pour the ricotta mixture evenly over the top of the cake batter. Gently spread the ricotta mixture so it evenly covers the cake batter. (The layers will switch while baking so the ricotta moves to the bottom and cake to the top – like magic.)Bake for 60 minutes or until cake is set. Let cake cool completely before frosting.Once the cake is cool, whisk together the pudding mix and milk until combined. Gently fold the Cool Whip into the pudding until combined. Spread the pudding mixture over the top of the cooled cake. Cover the cake and refrigerate at least 6 hours, or overnight, before serving.
Diet Labels For “Chocolate Italian Love Cake”:
Health Labels For “Chocolate Italian Love Cake”:
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The Ingredients:-1 boxed chocolate cake mix AND the ingredients listed on the box2 lbs (32 ounces) ricotta cheese4 eggs3/4 cup sugar1 teaspoon vanilla extract1 (5.1 ounce) package instant chocolate pudding mix1 cup cold milk8 ounces Cool WhipThe Instructions:-Preheat oven to 350 degrees. Lightly butter a 9Ã—13 inch pan and set aside.In a large bowl, prepare your cake” />