How To Make Banana Bread with Chocolate Glaze | Recipe

In this post, you will learn how to make Banana Bread with Chocolate Glaze and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Banana Bread with Chocolate Glaze.

The Ingredients:-

• 1 cup granulated sugar
• 1/4 cup butter, softened
• 1 2/3 cups mashed ripe banana (about 3 bananas)
• 1/4 cup 2% milk
• 1/4 cup plain fat free Greek yogurt (I used Chobani)
• 2 large eggs
• 2 cups all purpose flour (I used King Arthur)
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup pecans, chopped
• 3 tablespoons heavy cream
• 2 ounces semi-sweet chocolate, finely chopped

The Instructions:-

1. Preheat oven to 350 degrees.
2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
4. Add the pecans and stir briefly.
5. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
6. Remove from pan and cool on rack.
7. Place the heavy cream and chocolate in a microwave-safe bowl and microwave at high for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly and spoon over bread.

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