In this post, you will learn how to make Blueberry Cinnamon Low Fat Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Blueberry Cinnamon Low Fat Cake.
- 2 tbsp. coconut oil
- ½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)
- 1 organic egg
- 1 tbsp. freshly grated lemon zest
- 1 cup GF all purpose flour
- ½ tsp. sea salt
- 2 tsp. aluminum free baking powder
- 1-cup organic frozen or fresh blueberries
- ¾ cup coconut milk
- 1 tbsp. pure maple syrup
- 1 tbsp. organic GF ground cinnamon
- Preheat oven to 400 F
- Mix together coconut oil, coconut sugar, egg, lemon zest and coconut milk
- Combine flour, sea salt, baking powder and blueberries
- Add dry ingredients to wet and stir until bueberries are well covered (do not over-stir)
- Pour batter into an 8 x 12 baking pan lined with parchment paper, drizzle with maple syrup and sprinkle with cinnamon.
- Bake for 15 minutes at 400 F
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