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In this post, you will learn how to make Chana Masala in Minty Yogurt sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chana Masala in Minty Yogurt sauce.
The Ingredients:-
- 2 Bay Leaf
- 2 15 oz cans chickpeas
- 2 teaspoons Chana Masala Powder
- 2 teaspoons Coriander Powder-
- 1 teaspoon Cumin Seeds
- 2 cloves Garlic
- 1/2 piece Ginger-
- 1/2 cup Mint Leaves
- 2 tablespoons Oil-
- 1 Onion- finely chopped
- 1/2 teaspoon Red Chili Powder-
- Salt- to taste
- 2 Tomatoes
- 1/2 teaspoon Turmeric Powder-
- 1 cup Yogurt-
The Instructions:–
- Blend together the tomatoes, ginger, garlic and mint leaves to a smooth paste. No need to add water.
- Heat oil in a large pan and add cumin seeds and bay leafs. Fry for 10 seconds and add the chopped onion and saute until soft.
- Add coriander powder, chana masala powder and turmeric powder and chili powder. Fry for 2 minutes.
- Add the ground tomato paste, mix well and fry until oil separates.
- Add the canned or cooked chana/chick peas and salt and mix well.
- Cook for 7-8 minutes. Lower the heat to simmer and add yogurt. Mix thoroughly. If needed, add 1/4 cup of water.
- Let it simmer for 5 minutes and remove from heat.
- Serve hot with rice, roti or naan.
Below is our highly recommended and related eBook.
Ebook End Date:- 2022.01.22 14:47:47
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
Ebook End Date:- 2022.02.01 08:41:07
Ebook End Date:- 2022.01.28 01:24:03
