In this post, you will learn how to make Chavrie Fresh Goat Cheese Souffle and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chavrie Fresh Goat Cheese Souffle.
- 1 tablespoon Butter to coat the ramekin (soufflé dish)
- 1 tablespoon All purpose flour to coat ramekin (soufflé dish)
- 1 package (5.3oz). Chavrie® goat cheese
- 2 tablespoons Butter
- 2 tablespoons All purpose flour
- 4 ounces Milk
- 1 tablespoon Parmesan cheese (grated)
- 4 ea. Egg yolks
- 1 teaspoon Dry mustard
- 3 ea. Egg whites
- Pre heat oven 400° F.
- Butter and Flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
- Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
- Add milk and simmer on low heat for 3-5 minutes stirring frequently.
- Remove the saucepan from the heat and stir in the Chavrie®, Parmesan cheese and dry mustard.
- Season to taste with salt and white pepper.
- Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
- Whip the egg whites in a mixer to a soft peak.
- Gently fold ½ the whipped egg whites into the Chavrie® mixture mixing well then repeat with the remaining half of the whipped egg whites.
- Transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the soufflé rises and is golden brown.
- Serve immediately.
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