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How To Make Chicken with Cherry Tomato Heavy Cream Sauce | Recipe

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In this post, you will learn how to make Chicken with Cherry Tomato Heavy Cream Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chicken with Cherry Tomato Heavy Cream Sauce.

The Ingredients:-

  • 2 chicken breasts, halved (you should end up with 4 thin pieces)
  • 1/2-3/4 cup panko crumbs
  • salt, pepper to taste
  • 2 tablespoons butter, room temperature
  • 2-3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sweet paprika (I used Hungarian paprika)
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 12 oz cherry tomatoes
  • 3-4 tablespoons heavy cream
  • fresh parsley, chopped to garnish

The Instructions:-

  1. Season chicken with salt and pepper. Dip each piece into panko, patting the crumbs down so they stick well.
  2. In a bowl combine butter, garlic oregano and paprika.
  3. Mix until smooth.
  4. Add salt and pepper to taste.
  5. Over medium-high heat add 1 tablespoon butter and 2 tablespoons olive oil.
  6. Add chicken, in a single layer and cook until lightly browned on each side (3-5 minutes per side).
  7. Remove chicken from skillet and loosely cover with aluminum foil.
  8. Add onion to the pan and cook until translucent, a few minutes.
  9. Remove.
  10. Increase heat to high and add tomatoes. Cook for 5 minutes, stirring occasionally, until tomatoes are slightly charred, add remaining butter, and then using a spoon lightly push down on the tomatoes to release the juices.
  11. Reduce heat to medium-low, add heavy cream to pan, stirring to incorporate tomatoes. Cook for 1-2 minutes more.
  12. To serve slice chicken breasts, top with tomato cream sauce and fresh chopped parsley.


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