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How To Make Classic Ragu | Recipe

How To Make Classic Ragu | Recipe

In this post, you will learn how to make Classic Ragu and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Classic Ragu.

The Ingredients:-

  • 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
  • 1 small carrot, finely diced
  • 1 rib of celery, finely diced
  • cooked tagliatelle
  • 1 clove of garlic
  • 1/4 lb ground sausage
  • 1/2 lb ground veal
  • olive oil
  • 1 medium onion, finely diced
  • salt & pepper

The Instructions:-

  1. In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.On medium heat saut veggies slowly for about 10 minutes – so they are not brown but translucent.Raise the heat slightly & add in meat – breaking up the pieces with a wooden spoon.Season with salt & pepper.
  2. Add tomatoes & half a glass of water.Bring up to boil.Lower to a very low simmer for 2.5 hours stirring occasionally.Toss with your favorite pasta.If sauce becomes too thick, add a little pasta water.


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