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How To Make Coriander & Chili Monkfish Cheeks Stir-Fry | Recipe

How To Make Coriander & Chili Monkfish Cheeks Stir-Fry | Recipe

In this post, you will learn how to make Coriander & Chili Monkfish Cheeks Stir-Fry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Coriander & Chili Monkfish Cheeks Stir-Fry.

The Ingredients:-

  • 1 cup chicken stock
  • 1 bunch coriander
  • 1 tablespoon Corn flour
  • 3 cloves garlic (minced)
  • 300 grams Monkfish cheeks
  • Oil, enough for shallow-frying and reserve some for stir-frying
  • 2 teaspoons Red chili (chopped) or dried chili flakes
  • 1 tablespoon Soya sauce
  • pinch of sugar

The Instructions:-

  1. Lightly coat monkfish cheeks with corn flour.
  2. Then, shallow-fry the monkfish cheeks in hot oil until slightly brown. Drain and set aside.
  3. Chop the garlic and coriander together.
  4. Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.
  5. Lastly, put in monkfish cheeks and mix well. Garnish with some coriander and serve warm.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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