In this post, you will learn how to make Crispy Santa Fe Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Crispy Santa Fe Chicken.
- 2 chicken breasts, halved lengthwise
- 1 egg
- 12 saltines, finely crushed
- 1 cup salsa
- 1 cup Mexican-style finely-shredded four cheese blend
- 2 tablespoons butter, melted
- Preheat oven to 425 degrees.
- Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece. Pressing coating into chicken.
- Place in 13×9-inch baking dish sprayed with cooking spray; drizzle with butter.
- Bake 20 min. or until chicken is done (internal temperature should be 165F). Top with salsa and cheese; bake 5 min. or until cheese is melted.
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