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In this post, you will learn how to make Eggplant Parmesan and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Eggplant Parmesan.
- 2 large eggplants
- 4 Eggs
- fresh parsley
- 1 garlic clove
- 3 tablespoons olive oil / sunflower
- 2 tablespoons Parmesan
- a pinch of salt
- shredded mozzarella
- 500 ml tomato puree
- It's pretty simple recipe and quite the diet. I did not fry the eggplants Because They absorb too much oil. Of course, if you love them fried, You Can Fry Them, But I've done it like this:
- Peel the eggplants, slice Them (about 1 cm thick) And Then season with salt. Them Set aside for about 20 minutes to remove the bitterness out of Them.
- Then Wash Them, Them and wipe with a paper towel to absorb all the water.
- Prepare two bowls, one with beaten eggs (with a pinch of salt) and one with breadcrumbs mixed with Parmesan (2 tablespoons)
- Dip sliced eggplant in beaten eggs, THEN the bread crumb mixture and coat Thoroughly. Prepared Prepared Place eggplant on baking sheet.
- Bake at 350 degrees for 20-30 minutes or until golden brown.
- In a saucepan put 3 tablespoons of olive oil and a clove of crushed garlic. Fry it THEN pour a little tomato juice, season with salt, pepper and oregano to keys and let simmer about 5 minutes. Then add the wine and let it simmer for Another 5 minutes.
- At the end add the chopped parsley.
- Top each eggplant piece with two tablespoons marinara sauce and one tablespoon mozzarella cheese. Return to oven and bake for 8-10 minutes additional year or until cheese is melted.
- They are super delicious!
- Bon appetite!
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Price: 4.20 USD
Ebook End Date:- 2022.02.01 12:57:24
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
Price: 3.46 USD
Ebook End Date:- 2022.01.31 18:26:11
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Ebook End Date:- 2022.01.07 22:41:29