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How To Make Eggplant Parmesan | Recipe

In this post, you will learn how to make Eggplant Parmesan and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Eggplant Parmesan | Recipe

Below are the ingredients and the instructions on how to make Eggplant Parmesan.

The Ingredients:-

  • breadcrumbs
  • 2 large eggplants
  • 4 Eggs
  • fresh parsley
  • 1 garlic clove
  • 3 tablespoons olive oil / sunflower
  • oregano
  • 2 tablespoons Parmesan
  • pepper
  • a pinch of salt
  • shredded mozzarella
  • 500 ml tomato puree

The Instructions:–

  1. It's pretty simple recipe and quite the diet. I did not fry the eggplants Because They absorb too much oil. Of course, if you love them fried, You Can Fry Them, But I've done it like this:
  2. Peel the eggplants, slice Them (about 1 cm thick) And Then season with salt. Them Set aside for about 20 minutes to remove the bitterness out of Them.
  3. Then Wash Them, Them and wipe with a paper towel to absorb all the water.
  4. Prepare two bowls, one with beaten eggs (with a pinch of salt) and one with breadcrumbs mixed with Parmesan (2 tablespoons)
  5. Dip sliced ​​eggplant in beaten eggs, THEN the bread crumb mixture and coat Thoroughly. Prepared Prepared Place eggplant on baking sheet.
  6. Bake at 350 degrees for 20-30 minutes or until golden brown.

The Instructions:–

  1. In a saucepan put 3 tablespoons of olive oil and a clove of crushed garlic. Fry it THEN pour a little tomato juice, season with salt, pepper and oregano to keys and let simmer about 5 minutes. Then add the wine and let it simmer for Another 5 minutes.
  2. At the end add the chopped parsley.
  3. Top each eggplant piece with two tablespoons marinara sauce and one tablespoon mozzarella cheese. Return to oven and bake for 8-10 minutes additional year or until cheese is melted.
  4. They are super delicious!
  5. Bon appetite!


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