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How To Make Leek and Mushroom Quiche | Recipe

How To Make Leek and Mushroom Quiche | Recipe

In this post, you will learn how to make Leek and Mushroom Quiche and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Leek and Mushroom Quiche.

The Ingredients:-

  • 1/2 cup grated tasty cheese
  • 1/2 cup cream
  • 1 egg yolks
  • 4 eggs
  • 1 Clove garlic
  • 2 leeks
  • 1 teaspoon lemon juice
  • 1 cup milk
  • 250 grams mushrooms
  • 1 cup flour, plain
  • salt
  • 1 tablespoon unsalted butter

The Instructions:-

  1. Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes. Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.
  2. Whisk eggs, cream, milk and cheeses together and set aside.
  3. Slice leeks and mushrooms.
  4. Melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.
  5. Spread leek mushroom mixture evenly over pastry. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.
  6. Serves 4.


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