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How To Make Lemongrass And Chilli Prawns | Recipe

How To Make Lemongrass And Chilli Prawns | Recipe

In this post, you will learn how to make Lemongrass And Chilli Prawns and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Lemongrass And Chilli Prawns.

The Ingredients:-

  • 1/2 kg tiger prawns – remove head, gently pull out the veins; wash and pat dry.
  • 2 red chilies – chopped
  • 4 garlic – chopped
  • 1 inch ginger – chopped
  • 1 lemongrass – – chopped
  • 1/2 tbsp dark soy sauce
  • 1/2 tbsp light soy sauce
  • 1 tsp sugar
  • 3-4 kaffir lime leaves -tear into pieces
  • 3 tbsp oil
  • 1/2 cup water
  • Salt to taste (only if needed)

The Instructions:-

  1. Sauté chilies, garlic, ginger and lemongrass.
  2. Add prawns, dark and light sauce, sugar and season with salt.
  3. Stir all in and pour water (just enough to cook the prawns).
  4. Cook over medium size heat until sauce becomes thick.
  5. Put in lime leaves.
  6. Stir once more and remove from heat.


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