In this post, you will learn how to make Lemongrass And Chilli Prawns and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Lemongrass And Chilli Prawns.
- 1/2 kg tiger prawns – remove head, gently pull out the veins; wash and pat dry.
- 2 red chilies – chopped
- 4 garlic – chopped
- 1 inch ginger – chopped
- 1 lemongrass – – chopped
- 1/2 tbsp dark soy sauce
- 1/2 tbsp light soy sauce
- 1 tsp sugar
- 3-4 kaffir lime leaves -tear into pieces
- 3 tbsp oil
- 1/2 cup water
- Salt to taste (only if needed)
- Sauté chilies, garlic, ginger and lemongrass.
- Add prawns, dark and light sauce, sugar and season with salt.
- Stir all in and pour water (just enough to cook the prawns).
- Cook over medium size heat until sauce becomes thick.
- Put in lime leaves.
- Stir once more and remove from heat.
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