In this post, you will learn how to make Madeleines and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Madeleines.
- 150 grams Flour
- 125 grams Butter
- 125 grams Sugar
- 2 Eggs
- 1 teaspoon Vanilla essence/lemon juice
- 1 teaspoon Yeast
- Preheat the oven to 200C.
- Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this.
- Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted.
- Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice.
- Spoon into the moulds, leaving a little room for rising.
- Bake for 12 minutes or until very lightly golden and springy to the touch.
- Remove from the moulds and cool on wire rack.
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