How To Make Masala Lamb Chops | Recipe

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In this post, you will learn how to make Masala Lamb Chops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Masala Lamb Chops.

The Ingredients:-

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3 teaspoons cumin
25 grams of fresh cilantro
1/2 teaspoon garam masala
2 plump cloves of garlic – finely chopped
2 green chiles – finely chopped
3 teaspoons ground coriander
500 grams lamb chops
1 tablespoon Oil
1 1/2 teaspoons red chili powder
Salt to taste
1/4 teaspoon Turmeric powder

The Instructions:–

Put the coriander-cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
Mix well, add the chopped coriander and stir again.
Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.
Cook on a barbeque for best results. If the weather isn’t suitable for a barbeque then they will be fine cooked under a grill.
Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.

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