In this post, you will learn how to make Masala Lamb Chops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Masala Lamb Chops.
- 3 teaspoons cumin
- 25 grams of fresh cilantro
- 1/2 teaspoon garam masala
- 2 plump cloves of garlic – finely chopped
- 2 green chiles – finely chopped
- 3 teaspoons ground coriander
- 500 grams lamb chops
- 1 tablespoon Oil
- 1 1/2 teaspoons red chili powder
- Salt to taste
- 1/4 teaspoon Turmeric powder
- Put the coriander-cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
- Mix well, add the chopped coriander and stir again.
- Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.
- Cook on a barbeque for best results. If the weather isn’t suitable for a barbeque then they will be fine cooked under a grill.
- Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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