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How To Make Palestinian Chicken Wraps | Recipe

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In this post, you will learn how to make Palestinian Chicken Wraps and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Palestinian Chicken Wraps.

The Ingredients:-

  • 1 cup of chicken broth
  • 1 pound deboned chicken thighs
  • olive oil as needed
  • 1/4 cup of toasted pine nuts
  • Salt to taste
  • 2 tablespoons sumac powder
  • 12 Turkish pastry leaves or 6 pita bread, split open or 12 flou
  • 1 1/2 pounds red or yellow onions, sliced in rings

The Instructions:-

  1. Cut the chicken in even-sized small pieces
  2. Fry the onion rings in olive oil till caramelized
  3. Remove the onions and set aside
  4. Add olive oil and fry chicken pieces with spices for ten minutes
  5. Add 1/2 cup of chicken broth and cook 3 minutes longer
  6. Brush the pastry leaves or flour tortilla or pita all over with melted butter or olive oil on one side
  7. Flip to the other side and place 1/4 cup of chicken and onion and some pine nuts on the bottom edge and roll up like a cigar
  8. Place in a 350F oven and bake until crispy and golden
  9. Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened
  10. Serve when done with a yogurt and cucumber salad if you wish


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