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In this post, you will learn how to make Pan-Fried Stuffed Tofu With Oyster Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pan-Fried Stuffed Tofu With Oyster Sauce.
- 1/2 teaspoon Chicken bouillon
- 2 teaspoons Ginger, minced
- 125 grams Ground meat, such as beef, pork, chicken or turkey
- 5 tablespoons Light soya sauce
- 2 inches Dried mushrooms (soaked water and chopped finely)
- 5 tablespoons Oyster sauce
- 1 teaspoon White pepper powder
- 1/2 teaspoon Salt
- 1 teaspoon Sesame oil
- 1 stalk Spring onion, chopped
- 300 grams Tofu
- 90 ml Water
- Combine all the ingredients for the filling in a bowl and stir until the mixture is well-blended. Stir together all the ingredients for the sauce in a small bowl. Set aside.
- Cut the tofu into 10 rectangles, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Pat each piece of stuffed tofu with additional cornstarch.
- Pour enough oil into a skillet to fill 3 inches.
- Heat oil over medium-high heat to 150C/300F. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through, about 5-6 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Heat a skillet over high heat until hot.
- Add 1 tablespoon of the reserved oil and swirl to coat the sides.
- Add green onions and stir-fry until fragrant.
- Add the sauce and bring to a simmer.Slip the fried tofu into the sauce and stir gently to coat.
- Transfer the tofu onto a serving platter, and serve hot.
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