How To Make Paneer Makhani | Recipe

In this post, you will learn how to make Paneer Makhani and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Paneer Makhani.

The Ingredients:-

• 1 cup cubed paneer ( Indian Cottage cheese)
• 1 medium onion, skinless
• 1 clove garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 2 teaspoons Tomato Paste, mixed thoroughly in a cup of water
• 2 teaspoons kasuri methi ( dried fenugreek leaves)
• 1/2 cup heavy whipping cream
• salt to taste
• 1/2 teaspoon sugar
• 1 teaspoon canola oil
• 2 teaspoons Kashmiri mirch ( Kashmiri Red Chilli Powder)

The Instructions:-

1. Heat the oil in a pan. Grate the onion and the garlic into it.
2. Add the grated ginger as well.
3. Let it saut for 2 mins.
4. Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.
5. Add the kasuri methi and the tomato paste mixed in water.
6. Add some more water if required.
7. When it starts to boil, add the salt and paneer cubes.
8. Let it cook in the gravy for a couple of minutes.
9. Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.

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