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How To Make Raspberry Walnut Coffee Cake | Recipe

How To Make Raspberry Walnut Coffee Cake | Recipe

In this post, you will learn how to make Raspberry Walnut Coffee Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Raspberry Walnut Coffee Cake.

The Ingredients:-

  • 1 ¼ cups almond milk
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon
  • ½ tablespoon flaxseed
  • ¼ cup maple syrup
  • ¼ cup oat flour
  • 1 tablespoon oil
  • ¼ to 1/3 cup raspberry jam, for swirling
  • ¼ cup rolled oats, optional
  • ½ teaspoon salt
  • 1.5 tablespoons turbinado sugar
  • 2 teaspoons vanilla
  • ¼ cup walnuts, crushed

The Instructions:-

  1. Preheat oven to 375 and grease an 8×8 pan.
  2. Combine all wet ingredients (milk, flax, vanilla, syrup, oil).
  3. Let stand while grinding the walnuts.
  4. Whisk together with the baking soda, cinnamon, and salt.
  5. Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.
  6. Pour the rest of the batter on top.
  7. Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together–mixture should be crumbly.
  8. Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.
  9. Serve warm.


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