How To Make Roasted Red Pepper & Tomato Salsa | Recipe

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In this post, you will learn how to make Roasted Red Pepper & Tomato Salsa and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Roasted Red Pepper & Tomato Salsa.

The Ingredients:-

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Handful of fresh cilantro
1/2 teaspoon cumin
4 cloves garlic, chopped
1/2 habanero or jalapeno pepper
1 Juice of lime
2 tablespoons olive oil
1/2 medium onion
1/2 red pepper
Salt (to taste)** I used smoked sea salt
5 medium tomatoes

The Instructions:-

Preheat oven to broil.
Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
Add cumin and salt to taste.
Serve with corn chips or toasted pita chips.

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