How To Make Stilton Balsamic Pizza | Recipe

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In this post, you will learn how to make Stilton Balsamic Pizza and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Stilton Balsamic Pizza.

The Ingredients:-

1/2 cup reduced balsamic vinegar
Fontina Cheese
1 Pizza Crust, cooked on a pizza stone
1 large wedge of Stilton blue cheese
1/2 cup virgin olive oil

The Instructions:–

The pizza crust should be fairly thick and have a crunchy texture. Coat it liberally with olive oil before finishing it.
Cover with crumbled Stilton cheese (no other cheese with give you the same flavor, so don't use substitutes). Post script: “As I remember the pizza, it was a combination of creamy cheesey texture with the bite of Stilton. Stilton does not melt really well – so it is my guess there is a layer of fontina topped with crumbled stilton – which all melts together. Pairing the two gives both the texture and flavor you want.”
After the cheese has melted, drizzle long strings of the balsamic reduction on top of the pizza as shown in the picture.

Below is our highly recommended and related eBook.