Please assign a menu to the primary menu location under menu

Best meal plan
Italian

How To Make Stilton Balsamic Pizza | Recipe

In this post, you will learn how to make Stilton Balsamic Pizza and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

How To Make Stilton Balsamic Pizza | Recipe

Below are the ingredients and the instructions on how to make Stilton Balsamic Pizza.

The Ingredients:-

  • 1/2 cup reduced balsamic vinegar
  • Fontina Cheese
  • 1 Pizza Crust, cooked on a pizza stone
  • 1 large wedge of Stilton blue cheese
  • 1/2 cup virgin olive oil

The Instructions:–

  1. The pizza crust should be fairly thick and have a crunchy texture. Coat it liberally with olive oil before finishing it.
  2. Cover with crumbled Stilton cheese (no other cheese with give you the same flavor, so don't use substitutes). Post script: “As I remember the pizza, it was a combination of creamy cheesey texture with the bite of Stilton. Stilton does not melt really well – so it is my guess there is a layer of fontina topped with crumbled stilton – which all melts together. Pairing the two gives both the texture and flavor you want.”
  3. After the cheese has melted, drizzle long strings of the balsamic reduction on top of the pizza as shown in the picture.


Below is our highly recommended and related eBook.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 4.09 USD

Ebook End Date:- 2022.02.02 18:05:55


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended and related eBooks.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 4.89 USD

Ebook End Date:- 2022.01.16 02:54:43



item image
 Buy Now
Facebook Twitter Pinterest

Price: 5.96 USD

Ebook End Date:- 2022.01.29 07:04:27









AllRecipe
the authorAllRecipe
AllRecipe.org