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In this post, you will learn how to make Robin’s Egg Malt Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Robin’s Egg Malt Cupcakes.
The Ingredients:-
- 1 1/2 cups granulated sugar
- 3/4 cup (6 oz.) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups (about 8 1/2 oz.) all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/4 cup malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
Diet Labels For “Robin’s Egg Malt Cupcakes”:
Low-Sodium
Health Labels For “Robin’s Egg Malt Cupcakes”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-1 1/2 cups granulated sugar3/4 cup (6 oz.) unsalted butter, softened3 large eggs1 teaspoon vanilla extract2 cups (about 8 1/2 oz.) all-purpose flour1/2 cup unsweetened cocoa1/4 cup malted milk powder1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon kosher salt1 cup whole milk” />
