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In this post, you will learn how to make Soufflé Cake Roll and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Soufflé Cake Roll.
The Ingredients:-
- 300 g milk
- 1 g salt
- 60 g cake flour
- 50 g unsalted butter
- 4 egg white
- 20 g fine white sugar
- 5 egg yolk
- 70 g white sugar
The Instructions:-
- Weigh all the ingredients. Line a Swiss roll cake pan with parchment paper (I am using 28*28cm) Prepare a ice water bath
- Beat 5 egg yolks with 20g sugar until pale and fluffy(sugar is a must in this step to prevent gluten formation) Sift in 60g flour and gently stir to combine
- Add 50g butter and 1g salt to 300g milk, boil over medium heat until bubbles appearing on the walls of milk pot Add the boiled milk to egg yolk-flour mixture drop by drop with constant stirring, until the mixture is flow-able, pour in all milk at one go Keep stirring the mixture to achieve a consistency as shown above (the mixture drip disappears within1-2 seconds) IMMEDIATELY cool the mixture down to room temperature by sitting it over ice water bath, with constant stirring
- Beat the egg white using MEDIUM speed to achieve SOFT peaks with fine and even-sized air bubbles
- Fold in 1/3 of the egg white into the cooled mixture, gently but very quickly Immediately, pour the whole mixture back to the remaining 2/3 egg white and fold them together Transfer to the cake pan
- Bake at preheated oven at 170 degree Celsius for 25-35 mins depending on your oven
- Cool the cake completely for about 45 mins To make an O-shaped roll, place the fruit in the center and bring the two sides together
- Refrigerating the cake roll for at least half an hour to firm up the cream before enjoying
Diet Labels For “Soufflé Cake Roll”:
Balanced,Low-Sodium
Health Labels For “Soufflé Cake Roll”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-300 g milk1 g salt60 g cake flour50 g unsalted butter4 egg white20 g fine white sugar5 egg yolk70 g white sugarThe Instructions:-Weigh all the ingredients. Line a Swiss roll cake pan with parchment paper (I am using 28*28cm) Prepare” />
