Banana Bread Recipe (Moist, Easy, and Homemade)

This banana bread recipe is a timeless classic made with ripe bananas, simple pantry ingredients, and a touch of nostalgia. Soft, moist, and richly flavored, homemade banana bread is perfect for breakfast, snacks, or dessert.

If you have overripe bananas sitting on your counter, this easy banana bread recipe is the perfect way to turn them into something warm, comforting, and delicious.

Quick Banana Bread Overview

• Cuisine: American

• Type: Bread
• Prep Time: 10 minutes
• Cook Time: 50–60 minutes
• Total Time: About 1 hour
• Difficulty: Easy
• Recipe Yield: 1 loaf (10–12 slices)

Ingredients for Banana Bread

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Step-by-Step Banana Bread Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mash the ripe bananas in a large bowl until smooth.
3. Add the softened butter and sugar to the bananas and mix until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
7. Fold in walnuts or chocolate chips if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.

Tips for Perfect Banana Bread

• Use bananas with brown spots for natural sweetness
• Do not overmix the batter to keep the bread soft
• Check for doneness at 50 minutes
• Allow the bread to cool before slicing

Origin and History of Banana Bread

The origin of banana bread is commonly traced to the Great Depression era, when home cooks looked for creative ways to use overripe bananas instead of wasting them. With the rise of baking soda and baking powder in the early 20th century, quick breads like banana bread became popular in households around the world.

During World War II, banana bread spread further as a comforting, affordable treat that required minimal ingredients.

My Personal Connection to Banana Bread

Growing up, banana bread was a weekend tradition in my home. The smell of ripe bananas baking in the oven always meant something warm and comforting was on the way. My grandmother had a way of turning simple ingredients into a golden loaf that filled the house with an unforgettable aroma. Every slice carried a sense of home, patience, and love.

Nutrition Information (Per Slice – Approximate)

• Calories: 200
• Carbohydrates: 40g
• Protein: 5g
• Fat: 5g
• Fiber: 2g
• Potassium: 200mg

Nutrition values are estimates and may vary depending on ingredients used.

Bananas provide potassium and fiber, while eggs and butter contribute protein and fats that help with satiety.

Who Should Eat Banana Bread in Moderation?

• People with diabetes: Due to carbohydrate content
• Those with gluten intolerance or celiac disease: Contains wheat flour
• Individuals watching cholesterol intake: Butter should be consumed in moderation

Banana Bread Variations

• Healthy banana bread: Replace sugar with honey or maple syrup
• Chocolate chip banana bread: Add 1 cup chocolate chips
• Oatmeal banana bread: Replace 1 cup of flour with rolled oats
• Gluten-free banana bread: Use a gluten-free flour blend

Kitchen Tools You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×5-inch loaf pan

How to Store and Reheat Banana Bread

• Room temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keeps for up to 5 days
• Freezer: Freeze slices for up to 2 months

To reheat, warm in the microwave for 20–30 seconds or in the oven at 350°F for 10 minutes.

Frequently Asked Questions

Why is my banana bread dry?

Dry banana bread is usually caused by overbaking or using too much flour.

Can I make banana bread without butter?

Yes. You can replace butter with vegetable oil or coconut oil.

Can I make banana bread without eggs?

Yes. Substitute one egg with 1/4 cup yogurt or mashed banana.

Final Thoughts

This banana bread recipe is simple, reliable, and filled with comforting flavor. Whether you enjoy it warm for breakfast or as an afternoon snack, this moist banana bread is a recipe you’ll return to again and again.