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Moroccan Chicken Bastilla Recipe


Transport your taste buds to the exotic flavors of Morocco with this delectable Moroccan Chicken Bastilla Recipe. This savory, sweet, and fragrant dish is a true culinary masterpiece that will delight your senses and leave you craving for more.

Origin and History Of This Recipe:

The Moroccan Chicken Bastilla recipe has its origins in North Africa, specifically Morocco. This traditional dish dates back centuries and is often served during special occasions and festive feasts. It is believed to have been influenced by Spanish and Arab cuisines, resulting in a unique blend of flavors and textures.

Things To Expect In This Post Article:

In this post, we will delve into the history and origin of the Moroccan Chicken Bastilla recipe, provide a detailed list of ingredients, offer step-by-step instructions on how to prepare this tantalizing dish, share the nutritional information, and much more. Get ready to embark on a flavorful culinary journey!

Ingredients List:

  • 1 whole chicken, cooked and shredded
  • 2 onions, finely chopped
  • 1/2 cup almonds, toasted and chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup cilantro, chopped
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp saffron threads
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1/4 cup butter
  • 10 sheets phyllo dough
  • Salt and pepper to taste

Preparation Steps:

  1. In a large mixing bowl, combine the shredded chicken, onions, almonds, parsley, cilantro, cinnamon, ginger, saffron, honey, and salt and pepper. Mix well to combine.
  2. Melt the butter in a saucepan over medium heat and brush one sheet of phyllo dough with the melted butter. Repeat until you have 5 layers of phyllo.
  3. Spoon the chicken mixture onto the phyllo dough, spreading it evenly. Fold the edges of the phyllo over the filling to create a round pie.
  4. Brush the top of the pie with more melted butter and bake in a preheated oven at 350°F for 30-40 minutes, or until golden brown.
  5. Once cooked, dust the top of the pie with powdered sugar and serve hot.

Cooking Time & Servings:

This Moroccan Chicken Bastilla recipe takes approximately 1 hour to prepare and serves 6-8 people.

Personal Touch:

Growing up, my grandmother would often make Moroccan Chicken Bastilla for special occasions. The fragrant spices, tender chicken, and crunchy phyllo dough always left a lasting impression on me. This recipe holds a special place in my heart and brings back fond memories of family gatherings.

Nutritional Information:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 20g

Health Conditions And People To Avoid This:

Individuals with nut allergies, gluten intolerance, or diabetes should avoid this dish due to the presence of almonds, phyllo dough, and honey. The high sugar content may also not be suitable for those with certain health conditions.

Nutrition and Benefits To The Body:

Almonds provide healthy fats and protein, while the chicken offers a good source of lean protein. The aromatic spices like cinnamon and ginger offer anti-inflammatory benefits and aid in digestion. However, consuming this dish in moderation is advised due to its higher calorie and sugar content.


Eating excessive amounts of honey and powdered sugar can lead to spikes in blood sugar levels and contribute to weight gain. It is important to enjoy this dish in moderation to maintain a balanced diet.

Tips and Tricks:

  • For a vegetarian version, substitute the chicken with chickpeas or lentils.
  • Serve the Moroccan Chicken Bastilla with a side of couscous or a fresh salad for a complete meal.
  • To enhance the flavor, add a pinch of ground cloves or nutmeg to the chicken mixture.

Equipment Needed:

  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Pastry brush

Variations or Substitutions:

  • Use ground beef or lamb instead of chicken for a different flavor profile.
  • Add raisins or apricots to the chicken mixture for a touch of sweetness.
  • Swap out the phyllo dough for puff pastry for a flakier crust.

Serving Suggestions:

Garnish the Moroccan Chicken Bastilla with a sprinkle of chopped parsley and a drizzle of additional honey for a final touch. Serve warm with a dollop of Greek yogurt on the side for a creamy contrast.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes or until heated through.


Experience the rich flavors of Morocco with this unforgettable Moroccan Chicken Bastilla recipe. Whether you’re hosting a special dinner or simply craving something extraordinary, this dish is sure to impress. Share your creations on social media and tag us to see your delicious interpretations. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I use store-bought rotisserie chicken for this recipe?
A: Yes, pre-cooked rotisserie chicken can be used as a time-saving option for this recipe.

Q: What can I serve with Moroccan Chicken Bastilla?
A: This dish pairs well with a side of couscous, a fresh salad, or a simple vegetable tagine.

Q: Can I freeze leftovers of this dish?
A: While you can freeze leftovers, the phyllo dough may lose its crispness upon thawing. It is best enjoyed fresh.

Q: Is this dish spicy?
A: The dish has a mild level of spice, but you can adjust the amount of cinnamon and ginger to suit your taste preferences.

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