Monkey Bread Recipe

Monkey Bread Recipe: A Sweet and Sticky Treat

Indulge in the irresistible warmth and coziness of this classic “Monkey Bread Recipe.” Our version combines cinnamon’s aromatic sweetness with gooey, bite-sized dough balls to create a delectable treat that will transport you back to your childhood.

Origin and History of Monkey Bread

The origins of monkey bread are shrouded in mystery, with several cultures claiming its creation. Some believe it originated in Hungary as “Kalács,” a holiday bread made with cinnamon filling. Others trace its roots to Sweden’s “Kanelbullar” (cinnamon rolls) or Switzerland’s “Schnecken” (snail rolls).

The name “monkey bread” likely stems from its resemblance to the chaotic way monkeys feed, grabbing and tearing at the bite-sized pieces of bread covered in cinnamon sugar.

Personal Touch

As a child, monkey bread always evoked a sense of joy and anticipation within me. I fondly recall cozy afternoons, surrounded by the tantalizing aroma of cinnamon wafting through my grandmother’s kitchen as she patiently crafted this treat.

What You’ll Discover in This Post

• A step-by-step guide to creating your own delectable monkey bread
• Insightful tips and variations to enhance your culinary experience
• Health benefits and nutritional information to inform your choices

Ingredients List:

• 1 cup (2 sticks) unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (16-ounce) package active dry yeast
• 1/2 cup warm water (105-115°F)
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

Preparation Steps:

1. Coating Sauce: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, cinnamon, and vanilla extract. Set aside.
2. Activate Yeast: In a separate bowl, whisk warm water and 1 teaspoon of the granulated sugar together. Stir in yeast and let stand for 5 minutes, or until foamy.
3. Make Dough: Add the foamy yeast mixture to the butter mixture and stir. Gradually add flour and salt until a soft dough forms.
4. Knead Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Roll Dough: Punch down the dough and roll it out on a lightly floured surface to a rectangle about 12×18 inches.
7. Spread Coating Sauce: Brush the coating sauce evenly over the dough.
8. Cut Dough: Use a sharp knife or a pastry cutter to cut the dough into 1-inch pieces.
9. Second Rise: Spread the dough pieces in a greased 10-inch bundt pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
10. Bake: Preheat oven to 350°F (175°C). Bake the monkey bread for 25-30 minutes, or until golden brown and cooked through.

Cooking Time & Servings:

• Preparation Time: 2 hours (active time: 30 minutes)
• Cooking Time: 25-30 minutes
• Servings: 12-16

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g (9g saturated)
• Cholesterol: 75mg
• Sodium: 220mg
• Carbohydrates: 40g (2g dietary fiber, 15g sugar)
• Protein: 6g

Health Conditions and Individuals to Avoid Monkey Bread

Due to the presence of yeast, refined carbohydrates, and high amounts of sugar, those with the following conditions should exercise caution:

• Diabetes: High sugar content can affect blood sugar levels.
• Yeast Sensitivity: Individuals allergic to yeast should avoid this recipe.
• Weight Management Concerns: High calorie and fat content can impede weight loss efforts.

Nutri