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Best Chocolate Chip Cookies Recipe


Craving a delicious treat that is sure to satisfy your sweet tooth? Look no further than the “Best Chocolate Chip Cookies Recipe”! These cookies are the perfect combination of gooey chocolate and buttery dough, making them an irresistible snack for any occasion.

Origin and History Of This Recipe:

The origins of the chocolate chip cookie can be traced back to Ruth Wakefield, who invented this iconic treat in the 1930s. As the story goes, Ruth ran out of baker’s chocolate while making cookies and decided to chop up a Nestle semi-sweet chocolate bar instead. The result was a batch of cookies with delicious pockets of melted chocolate, which became an instant hit. Since then, chocolate chip cookies have become a staple in households worldwide.

Things To Expect In This Post Article:

But before we continue, let’s dive into the key components of this recipe that make it stand out from the rest.

Ingredients List:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Preparation Steps:

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking soda. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Time & Servings:

This recipe yields approximately 24 cookies and takes about 30 minutes to prepare and bake.

Personal Touch:

There’s nothing quite like a warm chocolate chip cookie fresh from the oven. The smell of buttery dough and melting chocolate is enough to make anyone’s mouth water. Whether you’re enjoying these cookies with a glass of milk or sharing them with loved ones, they are sure to bring a smile to your face.

Nutritional Information:

Each cookie contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 2g of protein.

Health Conditions And People To Avoid This:

Individuals with gluten intolerance or dairy allergies should avoid these cookies due to the flour and butter content. Additionally, those with diabetes should consume these cookies in moderation due to the high sugar content.

Nutrition and Benefits To The Body:

The chocolate in these cookies provides a boost of antioxidants, while the butter adds richness and flavor. However, consuming too many cookies can lead to weight gain and other health issues.


Excess consumption of these cookies can lead to weight gain, diabetes, and other health problems. Eating moderately is perfectly fine, but acquiring excess of these cookies is harmful.

Tips and Tricks:

For a chewier cookie, try reducing the baking time by a couple of minutes. You can also experiment with different types of chocolate chips, such as white chocolate or dark chocolate, to customize the flavor of your cookies.

Equipment Needed:

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Wire rack

Variations or Substitutions:

Feel free to swap out the chocolate chips for nuts, dried fruit, or even coconut flakes to create your own unique twist on this classic recipe. You can also use gluten-free flour or vegan butter as substitutions for dietary restrictions.

Serving Suggestions:

Serve these cookies warm with a glass of cold milk for the ultimate indulgent treat. You can also crumble them over ice cream or use them as a base for a decadent ice cream sandwich.

Storage and Reheating Instructions:

Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a freshly baked taste.


Next time you’re in need of a sweet treat, try making the “Best Chocolate Chip Cookies Recipe” for a crowd-pleasing dessert that is sure to impress. Don’t forget to share your creations on social media and tag us in your photos – we love seeing your baking adventures!

Frequently Asked Questions (FAQs):

Q: Can I use margarine instead of butter in this recipe?
A: While margarine can be used as a substitute, the buttery flavor of real butter adds richness to these cookies that margarine may not replicate.

Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight before baking.

Q: How can I make these cookies gluten-free?
A: You can use gluten-free flour as a substitute for all-purpose flour to make these cookies gluten-free.

Q: Can I use dark chocolate instead of semi-sweet chocolate chips?
A: Absolutely! Dark chocolate adds a rich and intense flavor to these cookies that pairs beautifully with the sweetness of the dough.

Q: What is the secret to making the cookies soft and chewy?
A: The key to soft and chewy cookies is not to overbake them. Remove the cookies from the oven when the edges are set but the centers are still slightly underbaked for the perfect texture.

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