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Chicken Cacciatore Recipe

Chicken Cacciatore Recipe


Are you craving a hearty and flavorful Italian dish? Look no further than the classic Chicken Cacciatore Recipe! This rustic and comforting dish originates from Italy and is packed with savory flavors that are sure to impress your taste buds. In this post, we’ll dive into the history of this iconic recipe, provide detailed steps on how to make it at home, share nutritional information, and offer tips and tricks for a delicious meal.

Origin and History Of This Recipe:

The history of Chicken Cacciatore dates back to rural Italy, where hunters would prepare this dish using the freshly caught game and foraged herbs and vegetables. Cacciatore means “hunter” in Italian, reflecting the traditional preparation of cooking meat with mushrooms, onions, tomatoes, and herbs. The slow-cooking process allows the flavors to meld together, creating a rich and aromatic stew that has become a staple in Italian cuisine.

Things To Expect In This Post:

  • Detailed ingredients list
  • Step-by-step preparation instructions
  • Cooking time and servings
  • Personal anecdotes
  • Nutritional information
  • Health conditions to consider
  • Nutritional benefits and disadvantages
  • Tips and tricks
  • Equipment needed
  • Variations and substitutions
  • Serving suggestions
  • Storage and reheating instructions
  • FAQs

Ingredients List:

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of mushrooms, sliced
  • 1 can of diced tomatoes
  • 1/2 cup of chicken broth
  • 2 tbsp of tomato paste
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. Season the chicken thighs and drumsticks with salt and pepper.
  2. In a large skillet, brown the chicken pieces on both sides. Remove and set aside.
  3. In the same skillet, sauté the onion, garlic, bell peppers, and mushrooms until softened.
  4. Add the diced tomatoes, chicken broth, tomato paste, oregano, basil, and season with salt and pepper.
  5. Return the chicken to the skillet and simmer for 30-40 minutes until the chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Cooking Time & Servings:

Preparation time: 15 minutes
Cooking time: 45 minutes
Servings: 4

Personal Touch:

Growing up, Chicken Cacciatore was a family favorite that my grandmother would often make for Sunday dinners. The aroma of simmering chicken and vegetables filled the house, creating a warm and inviting atmosphere that I still cherish to this day. This recipe holds a special place in my heart and always reminds me of the comfort and love shared around the dinner table.

Nutritional Information:

  • Calories: 350 per serving
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 20g
  • Fiber: 4g

Health Conditions And People To Avoid This:

  • Individuals with celiac disease should be wary of gluten-containing ingredients in the recipe.
  • Those following a low-carb or keto diet may need to adjust the quantities of certain ingredients.
  • People with tomato allergies should avoid this recipe due to the high tomato content.

Nutrition and Benefits To The Body:

  • Protein from the chicken helps build and repair tissues in the body.
  • Vitamins and minerals from the vegetables support overall health and immunity.
  • Fiber aids in digestion and helps maintain a healthy gut.


  • Excessive consumption of saturated fats from the chicken skin may lead to cardiovascular issues.
  • High sodium content from canned tomatoes and broth can contribute to hypertension.

Tips and Tricks:

  • For a richer flavor, marinate the chicken in herbs and spices before cooking.
  • Use bone-in, skin-on chicken pieces for more flavor and juiciness.
  • Add a splash of red wine for depth and complexity in the sauce.

Equipment Needed:

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving plate or bowl

Variations or Substitutions:

  • Substitute chicken thighs with chicken breasts for a leaner option.
  • Use different colored bell peppers for a visually appealing dish.
  • Add olives or capers for a briny twist to the recipe.

Serving Suggestions:

  • Serve Chicken Cacciatore over pasta or with crusty bread for a complete meal.
  • Garnish with freshly grated Parmesan cheese and a sprinkle of red pepper flakes.
  • Pair with a side salad or roasted vegetables for added nutrition.

Storage and Reheating Instructions:

  • Store leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • For best results, add a splash of chicken broth to prevent drying out.


In conclusion, Chicken Cacciatore is a delicious and comforting dish that brings the flavors of Italy to your dinner table. With its rustic charm and hearty ingredients, this recipe is sure to become a family favorite. Give it a try and savor the rich flavors and aromas that will transport you to the Italian countryside with every bite.

Frequently Asked Questions (FAQs):

Q: Can I use boneless, skinless chicken for this recipe?
A: Yes, boneless, skinless chicken can be used, but bone-in, skin-on chicken pieces will offer more flavor.

Q: How can I make this recipe vegetarian?
A: Substitute the chicken with firm tofu or tempeh and use vegetable broth instead of chicken broth.

Q: Can I freeze Chicken Cacciatore for later?
A: Yes, Chicken Cacciatore can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Q: What side dishes pair well with Chicken Cacciatore?
A: Polenta, mashed potatoes, or roasted vegetables are excellent accompaniments to this dish.

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