American Stew is a hearty and comforting dish that embodies the rich flavors and traditions of American cuisine. This classic stew is perfect for cold winter days or anytime you want a cozy, delicious meal that’s easy to make and satisfying. With tender meat, hearty vegetables, and flavorful broth, this American Stew is sure to become a favorite in your household.
Ingredients List:
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Preparation Steps:
- In a large pot, heat olive oil over medium heat. Add beef stew meat and brown on all sides.
- Add onions, carrots, and celery to the pot and sauté until vegetables are softened.
- Stir in garlic powder, paprika, salt, and pepper. Cook for an additional minute.
- Pour in beef broth, diced tomatoes, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender.
- Add diced potatoes and continue to simmer until potatoes are cooked through.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Cooking Time & Servings:
Total Cooking Time: 2-3 hours
Servings: 4-6
Nutritional Information:
- Calories: 300
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 5g
Tips and Tricks:
- For a healthier version, use lean beef and low-sodium broth.
- Feel free to add more vegetables like peas, corn, or green beans for extra flavor and nutrients.
- Serve the stew with crusty bread or over rice for a complete meal.
Conclusion:
I hope you enjoy making and savoring this delicious American Stew recipe. Don’t forget to share your creations with us on social media and let us know how it turned out. Happy cooking!
