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Beef Bourguignon Recipe


If you’re looking for a hearty and flavorful dish to warm you up this fall, the Beef Bourguignon Recipe is a must-try. This classic French stew is rich, savory, and packed with tender beef and vegetables cooked in a delicious red wine sauce. Join me as we explore the origins, ingredients, preparation steps, and more of this beloved recipe.

Origin and History Of This Recipe:

Beef Bourguignon, also known as Beef Burgundy, hails from the Burgundy region in France. This iconic dish dates back to the 19th century and was traditionally made with slow-cooked beef, mushrooms, onions, and red wine. It was initially a peasant dish but gained popularity over the years for its robust flavors and comforting qualities.

Things To Expect In This Post Article:

But before we continue, let’s delve into the key components of this Beef Bourguignon Recipe. From the essential ingredients to the cooking time and serving size, we’ll cover everything you need to know to recreate this classic French stew in your kitchen.

Ingredients List:

  • 2 lbs. of beef chuck, cut into chunks
  • 1 cup of red wine
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 2 tablespoons of tomato paste
  • 1 tablespoon of flour
  • 1 tablespoon of olive oil
  • Fresh thyme and bay leaves
  • Salt and pepper to taste

Preparation Steps:

  1. Start by seasoning the beef with salt and pepper.
  2. In a large pot, heat the olive oil and brown the beef until golden brown.
  3. Add the onions, carrots, and garlic, and sauté until softened.
  4. Stir in the tomato paste, flour, and red wine, scraping the bottom of the pot.
  5. Pour in the beef broth and add the thyme and bay leaves.
  6. Cover and simmer on low heat for 2-3 hours until the beef is tender.
  7. Serve hot and enjoy!

Cooking Time & Servings:

This Beef Bourguignon Recipe takes approximately 3 hours to cook and serves 4-6 people.

Personal Touch:

For me, making Beef Bourguignon brings back memories of cozy family dinners during the colder months. The aroma of the stew simmering on the stove creates a sense of comfort and anticipation that is unmatched. I love to serve this dish with crusty bread or creamy mashed potatoes for a complete meal.

Nutritional Information:

Per serving, Beef Bourguignon provides a good source of protein, iron, and vitamins from the vegetables. It is a hearty and satisfying meal that is perfect for a chilly evening.

Health Conditions And People To Avoid This:

While Beef Bourguignon is a delicious and nutritious dish, individuals with high cholesterol or heart conditions should consume it in moderation due to its higher fat content.

Nutrition and Benefits To The Body:

Beef provides essential nutrients like protein, iron, and vitamin B12, which are vital for overall health. The vegetables in the stew add fiber, vitamins, and antioxidants that support a balanced diet.


Consuming excessive amounts of red meat, like beef, can lead to increased cholesterol levels and heart disease. It is important to enjoy Beef Bourguignon in moderation to maintain a healthy diet.

Tips and Tricks:

To enhance the flavor of Beef Bourguignon, use a good quality red wine and allow the stew to simmer slowly for maximum tenderness. You can also add mushrooms or pearl onions for an extra depth of flavor.

Equipment Needed:

For this recipe, you will need a large pot or Dutch oven, a sharp knife, cutting board, and measuring cups/spoons.

Variations or Substitutions:

For a lighter version of this dish, you can use lean beef cuts or substitute beef with chicken or turkey. You can also add different herbs or spices to customize the flavor to your liking.

Serving Suggestions:

Beef Bourguignon pairs well with crusty bread, rice, or mashed potatoes. Garnish with fresh parsley or thyme for a pop of color and freshness.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to prevent the stew from drying out.


I hope you enjoy making and savoring this Beef Bourguignon Recipe as much as I do. It’s a timeless classic that is sure to impress your family and friends with its rich flavors and comforting qualities. Don’t forget to share your feedback and variations of the recipe on social media and happy cooking!

Frequently Asked Questions (FAQs):

  1. Can I use a different type of meat for this recipe?
    Yes, you can substitute beef with lamb or pork for a different twist on this classic dish.
  2. Is it necessary to use red wine in Beef Bourguignon?
    While red wine adds depth of flavor to the stew, you can use beef broth or a combination of red wine vinegar and broth as a substitute.
  3. Can I make Beef Bourguignon in a slow cooker?
    Yes, you can adapt this recipe for a slow cooker by following the same steps and cooking on low heat for 6-8 hours.
  4. How can I thicken the sauce if it’s too runny?
    Mix cornstarch with water and stir into the stew, then simmer until thickened to achieve the desired consistency.
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