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Shrimp Etouffee Recipe


Indulge in the rich and flavorful world of Cajun cuisine with this mouthwatering Shrimp Etouffee recipe. This classic Louisiana dish is a combination of tender shrimp, aromatic vegetables, and savory spices, all simmered together to create a symphony of flavors that will transport you straight to the bayou.

Origin and History Of This Recipe

Shrimp Etouffee has its roots in Cajun and Creole cuisine, where it has been a staple dish for generations. The word “etouffee” comes from the French word “étouffer,” which means to smother or suffocate, referring to the cooking method of smothering the shrimp in a rich and flavorful sauce. This dish is believed to have originated in the bayous of Louisiana, where fresh seafood and aromatic spices are abundant.

Things To Expect In This Post Article

In this post, we will be exploring the origins and history of Shrimp Etouffee, listing all the ingredients needed to make this delectable dish, providing detailed preparation steps, sharing nutritional information, and offering tips and tricks to enhance your cooking experience. Get ready to embark on a culinary journey through the flavors of the South.

Ingredients List

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 2 cups of chicken or seafood broth
  • 1 can of diced tomatoes
  • 1 tablespoon of Cajun seasoning
  • Salt and pepper to taste
  • Cooked rice, for serving

Preparation Steps

  1. In a large skillet, melt butter over medium heat.
  2. Stir in flour to make a roux, cooking until it turns a golden brown color.
  3. Add onion, bell pepper, celery, and garlic to the skillet, cooking until vegetables are softened.
  4. Stir in chicken or seafood broth, diced tomatoes, Cajun seasoning, salt, and pepper.
  5. Add shrimp to the skillet and simmer until they are cooked through.
  6. Serve the Shrimp Etouffee over cooked rice and enjoy!

Cooking Time & Servings

This Shrimp Etouffee recipe serves 4 and takes approximately 45 minutes to prepare and cook.

Personal Touch

Growing up in Louisiana, Shrimp Etouffee was a beloved dish in my family. The combination of tender shrimp and savory spices always brought comfort and nostalgia to our dinner table. I hope this recipe can bring a taste of the bayou to your home as well.

Nutritional Information

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 25g
  • Fat: 15g
  • Fiber: 4g

Health Conditions And People To Avoid This

Those with shellfish allergies or sensitivity to spicy foods should avoid this recipe due to the presence of shrimp and Cajun seasoning.

Nutrition and Benefits To The Body

Shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health and brain function. The vegetables in this dish provide essential vitamins and minerals, making it a nutritious and well-rounded meal.


Consuming excessive amounts of butter and flour can contribute to weight gain and high cholesterol levels. Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks

To add an extra kick to your Shrimp Etouffee, try adding a splash of hot sauce or Worcestershire sauce. For a lighter version, you can use olive oil instead of butter and whole wheat flour instead of all-purpose flour.

Equipment Needed

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Variations or Substitutions

For a vegetarian version of this dish, you can substitute shrimp with tofu or tempeh. You can also add in additional vegetables such as okra or mushrooms for a different flavor profile.

Serving Suggestions

Serve your Shrimp Etouffee over cooked rice and garnish with chopped parsley or green onions for a pop of color. Pair it with a side of crusty French bread or a fresh green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the Shrimp Etouffee in a skillet over medium heat until warmed through.


We hope you enjoy making and savoring this Shrimp Etouffee recipe as much as we do. Feel free to share your experience with us and connect with us on social media to showcase your own delicious creations. Bon appétit!

Frequently Asked Question (FAQs)

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw them before cooking.

Q: Is there a substitute for Cajun seasoning?
A: You can make your own Cajun seasoning by combining paprika, cayenne pepper, garlic powder, onion powder, and oregano.

Q: Can I use vegetable broth instead of chicken or seafood broth?
A: Yes, you can use vegetable broth for a vegetarian version of this dish.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the Shrimp Etouffee in advance and reheat it when ready to serve.

Q: How spicy is this dish?
A: The spiciness level can be adjusted by adding more or less Cajun seasoning to suit your taste preferences.

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