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In this post, you will learn how to make Egg and Dairy Free Pancakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Egg and Dairy Free Pancakes.
- 1/2 c. all-purpose flour
- 1/2 c. whole wheat flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground flaxseed (sometimes called flaxseed meal)
- 1 c. almond milk
- 2 tbsp cooking oil
- In a small bowl, mix together ground flaxseed with 3 tbsp water.
- Let stand for 2-3 minutes before using.
- In another bowl, mix together flours, sugar, baking powder, baking soda and salt.
- Add almond milk and cooking oil to flaxseed, then pour into the flour.
- Mix well until there are few lumps left.
- Heat a skillet over medium heat.
- Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.
- Remove from pan and repeat until batter has been used up.
- Serve with maple syrup or your favorite jam.
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