In this post, you will learn how to make Rotisserie Chicken and Bean Tostadas and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Rotisserie Chicken and Bean Tostadas.
- 2 cups rotisserie chicken – shredded
- 6 small corn tortillas
- 1/3 can refried beans
- 1/2 tomato, diced small
- 1 jalapeño, sliced
- Shredded iceberg lettuce
- Cotija cheese (Mexican queso)
- 1 lime – cut into wedges
- 6 teaspoons guacamole
- Preheat oven to 350 degrees.
- Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
- Drizzle with the juice of one lime wedge.
- Sprinkle with cotija cheese.
- Drizzle with salsa.
- Garnish with jalapeos.
- Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.
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