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Chicken and Rice Casserole Recipe


Welcome to a delicious and hearty recipe for Chicken and Rice Casserole. This comforting dish is perfect for cold nights or when you need a satisfying meal that the whole family will enjoy. The combination of tender chicken, fluffy rice, and flavorful seasonings makes this casserole a staple in many households. Let’s dive into the history, ingredients, preparation steps, and more for this fantastic recipe.

Origin and History Of This Recipe:

The origins of Chicken and Rice Casserole are deeply rooted in American and Southern cuisine. This dish has been a favorite for generations, with variations found in different regions across the country. It is believed that this recipe was born out of a desire to create a simple yet flavorful meal using basic ingredients like chicken, rice, and vegetables. Over time, different chefs and home cooks have added their spin to the classic recipe, resulting in a variety of delicious versions we enjoy today.

Tings To Expect In This Post Article:

In this post, we will explore the history and origin of Chicken and Rice Casserole, provide a detailed list of ingredients needed, offer step-by-step preparation instructions, discuss nutritional information, share serving suggestions, and more. Get ready to dive into the world of comforting and tasty casserole dishes.

Ingredients List:

  • 2 cups cooked chicken, shredded
  • 1 cup white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables (frozen or fresh)
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
  2. In a large bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Pour the mixture into the prepared casserole dish and spread it evenly.
  4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
  5. Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Time & Servings:

This Chicken and Rice Casserole recipe takes approximately 45-50 minutes to cook and serves 4-6 people.

Personal Touch:

Growing up, my family always made Chicken and Rice Casserole on special occasions or when we needed a comforting meal. The combination of flavors and textures never fails to disappoint, and it always brings back fond memories of family gatherings. I hope you enjoy this recipe as much as we do.

Nutritional Information:

  • Calories: 320 per serving
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 15g
  • Fiber: 3g

Health Conditions And People To Avoid This:

Individuals with lactose intolerance or dairy allergies should avoid this recipe due to the presence of cheese. Additionally, those with gluten sensitivities should opt for gluten-free versions of cream of chicken soup and other ingredients.

Nutrition and Benefits To The Body:

The Chicken and Rice Casserole recipe offers a balanced mix of protein, carbohydrates, and fats, making it a satisfying meal option. Chicken provides lean protein, essential for muscle growth and repair, while rice offers carbohydrates for energy. Vegetables and cheese add essential vitamins and minerals for overall health.


While this recipe offers nutritional value, the cheese and cream of chicken soup may contain high amounts of saturated fat and sodium. Eating this dish in moderation is recommended to maintain a balanced diet and avoid excess intake of these nutrients.

Tips and Tricks:

  • Use leftover rotisserie chicken for added flavor and convenience.
  • Substitute brown rice for white rice for a nuttier flavor and added nutrients.
  • Add your favorite herbs or spices for a personalized touch.

Equipment Needed:

  • Mixing bowl
  • Casserole dish
  • Foil

Variations or Substitutions:

  • Use quinoa in place of rice for a gluten-free option.
  • Swap out the mixed vegetables for your favorite veggie medley.
  • Try different types of cheese like mozzarella or pepper jack for a unique twist.

Serving Suggestions:

Serve the Chicken and Rice Casserole hot with a side salad or crusty bread for a complete meal. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

Storage and Reheating Instructions:

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.


We hope you enjoy making and savoring this delicious Chicken and Rice Casserole recipe. Don’t forget to share your creations with us on social media and let us know how it turned out. Happy cooking!

Frequently Asked Question (FAQs):

Q: Can I use brown rice instead of white rice in this recipe?
A: Yes, you can substitute brown rice for white rice but adjust the cooking time accordingly as brown rice takes longer to cook.

Q: Can I make this recipe dairy-free?
A: Yes, you can omit the cheese or use a dairy-free alternative to make this recipe dairy-free.

Q: Can I freeze this casserole?
A: Yes, you can freeze the casserole before baking for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Q: Can I add more vegetables to this recipe?
A: Yes, feel free to add your favorite vegetables like peppers, mushrooms, or broccoli to customize the casserole to your liking.

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