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Lebanese Fatayer Recipe


Do you crave Middle Eastern flavors? Look no further than the delicious Lebanese Fatayer Recipe! These savory pastries are packed with flavorful fillings and are sure to become a new favorite in your kitchen.

Origin and History of This Recipe

Lebanese Fatayer has deep roots in Middle Eastern cuisine, with its origins dating back centuries. These stuffed pastries are a traditional snack enjoyed in Lebanon and are often served at celebrations and gatherings. The word “Fatayer” actually means “pie” in Arabic, highlighting the pastry’s delicious filling.

Things To Expect In This Post Article

In this post, we will cover everything you need to know about making Lebanese Fatayer, from the ingredients list to step-by-step preparation instructions. We will also discuss the nutritional benefits, variations, and serving suggestions for this delectable dish.

Ingredients List

  • For the dough:
    • All-purpose flour
    • Yeast
    • Sugar
    • Olive oil
    • Salt
  • For the filling:
    • Spinach
    • Onions
    • Lemon juice
    • Olive oil
    • Sumac
    • Salt and pepper

Preparation Steps

  1. Begin by preparing the dough and letting it rise.
  2. Saute the onions and spinach for the filling.
  3. Combine the spinach mixture with lemon juice, sumac, salt, and pepper.
  4. Roll out the dough and fill with the spinach mixture.
  5. Bake until golden brown and enjoy!

Cooking Time & Servings

This recipe takes about 1.5 hours to prepare and makes approximately 12 fatayers, perfect for sharing with friends and family.

Personal Touch

Growing up, my grandmother would make Lebanese Fatayer for special occasions, and the aroma of the baking pastries always filled our home with warmth and comfort. This recipe holds a special place in my heart and brings back fond memories of family gatherings.

Nutritional Information

Each fatayer is packed with vitamins and minerals from the spinach filling, making it a nutritious and delicious snack or light meal option.

Health Conditions And People To Avoid This

Individuals with gluten sensitivities should avoid this recipe due to the wheat flour in the dough. Additionally, those with sensitivity to onions or garlic should be cautious when consuming this dish.

Nutrition and Benefits To The Body

Spinach is a powerhouse of nutrients, providing vitamins A, C, and K, as well as iron and calcium. These nutrients are essential for maintaining healthy bones, skin, and immunity.


While spinach is incredibly nutritious, consuming it in very large quantities can lead to excess oxalate intake, which may contribute to kidney stone formation.

Tips and Tricks

For a twist on the classic recipe, try substituting the spinach filling with ground meat, cheese, or a mixture of herbs and spices. Get creative with your fillings to customize the fatayers to your taste preferences.

Equipment Needed

You will need basic kitchen tools such as a mixing bowl, rolling pin, and baking sheet to prepare and bake the fatayers.

Variations or Substitutions

Feel free to experiment with different fillings such as cheese, za’atar, or minced lamb to create unique flavor combinations. You can also use gluten-free flour for a wheat-free option.

Serving Suggestions

Serve the fatayers warm with a side of hummus, tzatziki, or a fresh salad for a complete and satisfying meal. They also make a great appetizer for parties and gatherings.

Storage and Reheating Instructions

Store any leftover fatayers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for 10-15 minutes until heated through.


We hope you enjoy making and savoring these delicious Lebanese Fatayers as much as we do. Share your creations with us on social media and let us know how they turned out!

Frequently Asked Questions (FAQs)

Q: Can I freeze the fatayers for later?
A: Yes, you can freeze the unbaked fatayers and bake them when ready to enjoy.

Q: Can I use frozen spinach for the filling?
A: Yes, frozen spinach can be used as a convenient alternative to fresh spinach in this recipe.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and store it in the refrigerator until ready to use.

Q: Are fatayers suitable for vegetarians?
A: Yes, these fatayers are vegetarian-friendly, filled with nutritious spinach and aromatic spices.

Q: What other fillings can I use for fatayers?
A: Get creative with fillings such as za’atar, feta cheese, minced meat, or a mix of herbs and spices to customize your fatayers.

Remember to enjoy the process of making and sharing these delicious Lebanese Fatayers with your loved ones!

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