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Turkish Lahmacun Recipe


If you’re a fan of Turkish cuisine, you’re going to love this delicious “Turkish Lahmacun Recipe”. This traditional dish is a flavorful and savory treat that is perfect for a family dinner or a gathering with friends. Let’s dive into the history, ingredients, preparation steps, and more to create this mouthwatering dish.

Origin and History Of This Recipe:

The origin of Turkish Lahmacun dates back to the Ottoman Empire, where it was a popular street food sold by vendors. The word “lahmacun” translates to “meat with dough” in Turkish, highlighting the key ingredients of this dish. It is a thin, crispy flatbread topped with a spiced minced meat mixture and baked to perfection.

Things To Expect In This Post Article:

In this post, we will cover the history and origins of Turkish Lahmacun, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time and servings, nutritional information, health conditions to consider, tips and tricks, equipment needed, variations, serving suggestions, storage and reheating instructions, and a conclusion to inspire you to try this recipe at home.

Ingredients List:

  • 1 lb ground lamb or beef
  • 1 large onion, finely chopped
  • 2 tomatoes, diced
  • 3 cloves of garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Thin flatbread or pita bread

Preparation Steps:

  1. Preheat your oven to 450°F.
  2. In a large bowl, mix the ground meat, chopped onion, diced tomatoes, minced garlic, tomato paste, olive oil, paprika, cumin, cinnamon, salt, and pepper.
  3. Divide the mixture into equal portions and spread it evenly on the flatbread.
  4. Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the meat is cooked through and the flatbread is crispy.
  5. Remove from the oven, sprinkle with fresh parsley, and serve hot.

Cooking Time & Servings:

The cooking time for this Turkish Lahmacun recipe is approximately 30 minutes, and it serves 4-6 people.

Personal Touch:

Growing up in Turkey, Turkish Lahmacun was a staple in our household. The aroma of the spiced meat mixture baking in the oven always brings back fond memories of family dinners and celebrations. I hope this recipe brings joy and deliciousness to your home too.

Nutritional Information:

  • Calories: 300 per serving
  • Protein: 23g
  • Carbohydrates: 15g
  • Fat: 16g
  • Fiber: 3g

Health Conditions And People To Avoid This:

While Turkish Lahmacun is a delicious dish, it may not be suitable for individuals with gluten intolerance or sensitivity, as the recipe contains flatbread or pita bread. Additionally, those with dietary restrictions against red meat should avoid this dish due to the ground lamb or beef.

Nutrition and Benefits To The Body:

The protein content in Turkish Lahmacun is beneficial for muscle growth and repair, while the spices like paprika and cumin provide antioxidants and anti-inflammatory properties to support overall health.


Consuming excessive amounts of red meat can be detrimental to cardiovascular health and may increase the risk of certain cancers. Eating in moderation is key to enjoying the flavors of Turkish Lahmacun without compromising your health.

Tips and Tricks:

  • For a healthier alternative, use ground turkey or chicken instead of lamb or beef.
  • Experiment with different spice blends to create your unique flavor profile.
  • Serve with a side of fresh salad or yogurt for a balanced meal.

Equipment Needed:

  • Large mixing bowl
  • Baking sheet
  • Oven

Variations or Substitutions:

  • Vegetarian option: Substitute the ground meat with a mixture of mushrooms, lentils, and spices.
  • Gluten-free option: Use gluten-free flatbread or pita bread for those with gluten intolerance.
  • Vegan option: Replace the meat with plant-based protein like lentils or chickpeas.

Serving Suggestions:

Serve Turkish Lahmacun with a side of fresh salad greens, sliced tomatoes, cucumbers, and a dollop of yogurt or tzatziki sauce for a complete meal. Enjoy it as a snack, appetizer, or main dish.

Storage and Reheating Instructions:

Store any leftover Turkish Lahmacun in an airtight container in the refrigerator for up to 2 days. To reheat, place the flatbreads back in the oven at 350°F for 5-7 minutes until warmed through.


I hope you enjoy making this Turkish Lahmacun recipe and sharing it with your loved ones. The flavors and aromas of this traditional dish will transport you to the streets of Turkey with every bite. Don’t forget to share your creations on social media and tag us for a chance to be featured. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I make Turkish Lahmacun ahead of time and freeze it?
A: Yes, you can prepare the meat mixture and freeze it for up to 3 months. Thaw and spread it on the flatbread before baking for a quick and easy meal.

Q: Can I use store-bought flatbread for this recipe?
A: Yes, store-bought flatbread or pita bread can be used for convenience. Just ensure it is thin and sturdy enough to hold the meat mixture.

Q: Is there a vegetarian version of this dish?
A: Yes, you can substitute the meat with a mixture of lentils, mushrooms, and spices for a delicious vegetarian alternative.

Q: What is the best way to serve Turkish Lahmacun?
A: Turkish Lahmacun is best served hot with a side of fresh salad, lemon wedges, and a drizzle of olive oil. You can also roll it up for a portable snack.

Q: Can I customize the spice level of Turkish Lahmacun?
A: Yes, adjust the amount of paprika and chili flakes to suit your preferred spice level. Feel free to experiment with different spices for a unique flavor profile.

Q: Is Turkish Lahmacun a healthy dish?
A: While Turkish Lahmacun is a flavorful and nutritious dish, moderation is key, especially for individuals watching their red meat intake. Enjoy it as part of a balanced diet.

Q: What are some side dishes that pair well with Turkish Lahmacun?
A: Salad, pickled vegetables, hummus, and tzatziki are all excellent options to serve alongside Lahmacun for a complete meal experience.

Q: Can I use a store-bought pizza crust for this recipe?
A: Yes, you can use a pre-made pizza crust for convenience, but homemade dough will yield a more authentic flavor.

Q: What is the best meat option for Turkish Lahmacun?
A: Ground lamb is traditionally used in Lahmacun for its rich flavor, but you can also use ground beef or a combination of both meats.

Q: Are there any vegan substitutes for this recipe?
A: Yes, you can use plant-based protein options such as tofu or tempeh as a substitute for the meat in this recipe.

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