Easy Cheese Danish Recipe

Indulge in the Delightful Flavors of an Easy Cheese Danish Recipe

Introducing the irresistible “Easy Cheese Danish Recipe,” a culinary masterpiece that will tantalize your taste buds and leave you craving more. With a flaky, buttery crust and a creamy, savory filling, this Danish delight is the perfect pastry to enjoy for breakfast, brunch, or afternoon tea.

Origin and History

The origins of Danish pastries can be traced back to the late 1800s, when Austrian bakers immigrated to Denmark and introduced their traditional “Viennese pastries” to the Scandinavian country. Over time, Danish bakers made adjustments to the recipes, using local ingredients and techniques to create the unique pastries we know and love today.

A Personal Touch

Growing up in a Danish household, the aroma of freshly baked Danish pastries always filled the air. My grandmother’s signature cheese Danish was a cherished family tradition, and I’ve always loved recreating this beloved recipe at home.

What to Expect in This Post

In this comprehensive guide, we’ll delve into the details of making an “Easy Cheese Danish Recipe.” We’ll provide a detailed ingredients list, step-by-step instructions, and helpful tips and tricks to ensure your Danish pastries turn out perfectly every time.

Ingredients List

For the Dough:

• 1 cup all-purpose flour, plus more for dusting
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg
• 1 tablespoon cold milk

For the Cheese Filling:

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup sugar
• 2 egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Steps

Making the Dough:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
3. Add the egg and cold milk to the flour mixture and mix until a dough forms. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the Cheese Filling:

1. In a medium bowl, beat together the cream cheese, sour cream, sugar, egg yolks, vanilla extract, and salt until smooth.
2. Set aside in the fridge until ready to use.

Assembling the Danish Pastries:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) square.
3. Spread the cheese filling evenly over the dough, leaving a 1-inch (2.5 cm) border.
4. Starting from one long side, roll up the dough into a snail shape.
5. Cut the snail into 12 equal pieces and place them on the prepared baking sheet.

Baking the Danish Pastries:

1. Brush the Danish pastries with melted butter.
2. Bake for 20-25 minutes, or until golden brown.
3. Let cool on a wire rack before serving.

Cooking Time & Servings

• Preparation time: 45 minutes
• Cooking time: 20-25 minutes
• Servings: 12 pastries

Nutritional Information (Per Serving)

• Calories: 350
• Fat: 20 grams
• Carbohydrates: 40 grams
• Protein: 10 grams

Health Conditions and People to Avoid This Dish

• Lactose Intolerance: Individuals who are lactose intolerant should avoid consuming cheese pastries due to the presence of dairy in the filling.
• Celiac Disease: Gluten-free alternatives to all-purpose flour should be used for individuals with celiac disease.

Nutrition and Benefits to the Body

Cheese:

• Protein: Essential nutrient for building and repairing body tissues.
• Calcium: Important for strong bones and teeth.
• Riboflavin: Contributes to energy production and cell growth.

Flour:

• Fiber: Supports digestion and promotes a feeling of fullness.
• Manganese: Involved in metabolism and bone health.
• Thiamin: Assists in energy production and nerve function.

Tips and Tricks

• For a flaky dough, make sure to use cold butter and work it into the flour mixture quickly.
• If you don’t have refrigeration time, you can freeze the dough for at least 15 minutes.
• To make ahead, assemble the Danish pastries and freeze them unbaked for up to 2 months. When ready to bake, thaw overnight in the refrigerator and proceed with the baking instructions.
• For a sweeter Danish pastry, sprinkle the top with sugar before baking.

Equipment Needed

• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• Pastry brush
• Cookie sheet
• Parchment paper

Variations or Substitutions

• Gluten-Free: Use gluten-free all-purpose flour.
• Vegan: Replace dairy products with plant-based alternatives, such as almond milk and vegan cream cheese.
• Sweet Cheese Filling: Add cinnamon or nutmeg to the cheese filling for a sweeter flavor.

Serving Suggestions

• Serve with a dollop of whipped cream or fresh fruit.
• Pair with a hot cup of coffee or tea.
• Arrange on a platter with other pastries for a brunch or afternoon tea party.

Storage and Reheating Instructions

• Refrigeration: Store the pastries in an airtight container in the refrigerator for up to 3 days.
• Reheating: Preheat oven to 325°F (160°C). Wrap the pastries in aluminum foil and reheat for 10-15 minutes, or until warmed through.

Conclusion

With its irresistible combination of flaky pastry and savory filling, our “Easy Cheese Danish Recipe” is sure to become a family favorite. Embrace the joy of baking these delectable treats and let the aromatic scents fill your home. Share your creations with loved ones, and be sure to tag us on social media to showcase your culinary masterpieces.

Frequently Asked Questions

• Q: Can I use bread flour instead of all-purpose flour?
  A: Yes, you can, but the bread flour will produce a chewier pastry.
• Q: What is the best way to prevent the dough from shrinking when baking?
  A: Chill the dough thoroughly before rolling and baking. This helps to prevent the butter from melting too quickly, which can cause shrinkage.
• Q: What can I use as a substitute for sour cream in the cheese filling?
  A: You can use plain yogurt, Greek yogurt, or buttermilk instead of sour cream.
• Q: Can I make these Danish pastries ahead of time?
  A: Yes, you can assemble the unbaked pastries and freeze them for up to 2 months. To bake, thaw overnight in the refrigerator and proceed with the baking instructions.