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Spinach and Feta Quiche Recipe


Are you looking for a delicious and savory dish to add to your recipe collection? Look no further than the Spinach and Feta Quiche Recipe. This delightful quiche combines the earthy flavors of spinach with the creamy richness of feta cheese, all nestled in a buttery, flaky crust. Perfect for a brunch gathering or a simple weeknight meal, this recipe is sure to become a favorite in your kitchen.

Origin and History of This Recipe:

The Spinach and Feta Quiche has its origins in French cuisine, where quiche is a traditional savory tart made with eggs, cream, and various fillings. This particular variation adds the unique flavors of spinach and feta cheese to create a dish that is both comforting and elegant. While the exact origins of this specific recipe are unclear, quiche has been a popular dish in French kitchens for centuries, known for its versatility and delicious taste.

Things to Expect in This Post Article:

In this post, we will explore the ingredients needed to make the Spinach and Feta Quiche Recipe, provide a step-by-step guide to preparing the dish, and offer tips for serving and storing leftovers. Additionally, we will delve into the nutritional information of the recipe, discuss any potential health considerations, and offer variations and substitutions for dietary preferences. Let’s dive in and start cooking!

Ingredients List:

  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup chopped fresh spinach
  • 1 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Preparation Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  3. Stir in the chopped spinach, feta cheese, and mozzarella cheese.
  4. Pour the mixture into the pre-made pie crust.
  5. Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and set.
  6. Let the quiche cool for a few minutes before slicing and serving.

Cooking Time & Servings:

This Spinach and Feta Quiche Recipe takes approximately 45 minutes to prepare and serves 6-8 people, depending on portion size.

Personal Touch:

Growing up, quiche was a staple in my household, and this Spinach and Feta variation has always been a favorite. The combination of tender spinach, tangy feta, and creamy egg filling never fails to impress guests at brunch gatherings, and leftovers are just as delicious reheated the next day.

Nutritional Information:

  • Calories: 250 per serving
  • Fat: 15g
  • Carbohydrates: 15g
  • Protein: 15g

Health Conditions And People To Avoid This:

Individuals with dairy allergies or lactose intolerance should avoid this recipe due to the inclusion of milk, cheese, and eggs. Additionally, those following a vegan or vegetarian diet may need to make substitutions to accommodate their dietary preferences.

Nutrition and Benefits to the Body:

  • Eggs provide high-quality protein and essential vitamins and minerals, such as vitamin D and choline, which are important for brain health.
  • Spinach is packed with antioxidants, fiber, and vitamins A and K, beneficial for eye health and bone strength.
  • Feta cheese is a good source of calcium and probiotics, supporting bone health and gut function.


Excess consumption of cheese can be high in saturated fat and sodium, which may contribute to heart disease and high blood pressure. Eating moderate portions of this Spinach and Feta Quiche Recipe is recommended for overall health.

Tips and Tricks:

  • For a lighter quiche, use egg whites or a combination of whole eggs and egg whites.
  • Experiment with different cheese blends or add in chopped herbs for added flavor.
  • Serve the quiche with a side salad or fresh fruit for a complete meal.

Equipment Needed:

  • Mixing bowl
  • Whisk
  • Pie dish
  • Oven

Variations or Substitutions:

  • Substitute dairy-free milk and cheese alternatives for a vegan version.
  • Add in cooked bacon or ham for a meatier quiche.
  • Use a gluten-free crust for those with gluten sensitivities.

Serving Suggestions:

Enjoy the Spinach and Feta Quiche warm from the oven with a side of mixed greens dressed in a light vinaigrette. This dish also pairs well with roasted vegetables or fresh fruit for a balanced meal.

Storage and Reheating Instructions:

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave or oven until warmed through.


We hope you enjoyed learning about the Spinach and Feta Quiche Recipe and feel inspired to try making it yourself. Whether for a special occasion or a simple weeknight meal, this dish is sure to impress with its delicious flavors and comforting texture. Share your cooking adventures with us on social media and let us know how your quiche turned out. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make this quiche ahead of time?
A: Yes, you can prepare the quiche ahead of time and store it in the refrigerator before baking. Simply remove it from the fridge and bake as directed when ready to enjoy.

Q: Can I freeze the quiche for later?
A: Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap tightly in plastic wrap and foil before freezing. To reheat, thaw in the refrigerator overnight and bake in the oven until warmed through.

Q: Can I use frozen spinach for this recipe?
A: Yes, you can use frozen spinach instead of fresh. Be sure to thaw and drain the spinach well before adding it to the egg mixture.

Q: Can I customize the fillings in this quiche?
A: Absolutely! Feel free to experiment with different vegetables, cheeses, and meats to create your own unique quiche variations. Let your creativity shine in the kitchen!

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