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How To Make Bourbon Street Beignets | Recipe

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In this post, you will learn how to make Bourbon Street Beignets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Bourbon Street Beignets.

The Ingredients:-

  • 1 egg, beaten
  • 4 1/2 cups flour
  • 1/2 cup heavy cream
  • Oil for deep frying
  • Powdered sugar
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 2 tablespoons sugar
  • 1/2 cup boiling water
  • 1 pkg. yeast

The Instructions:-

  1. Dissolve yeast in warm water according to package instructions; set aside.
  2. Place sugar, shortening, salt and hot water in bowl. Stir until shortening is melted and sugar is dissolved; cool to lukewarm.
  3. Add cream, egg, 3 cups flour and yeast to sugar-shortening mixture. Attach bowl and dough hook. Turn to speed “2” and mix 2 minutes.
  4. Add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes longer.
  5. Place dough on lightly floured board and roll into a 10×24 inch rectangle. Using a sharp knife, cut dough into 2-inch squares. In large heavy saucepan or deep fat fryer, heat oil to 360 degrees. Fry doughnuts, turning to brown on both sides, about 3 minutes.
  6. Drain on absorbent towels and sprinkle with powdered sugar.


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