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Grilled Lemon Herb Chicken Recipe


Indulge in the juicy and flavorful experience of our Grilled Lemon Herb Chicken Recipe. This dish is bursting with bright citrus notes and savory herb flavors that will tantalize your taste buds and leave you craving more. Perfect for a summer barbecue or a cozy night in, this recipe is sure to become a staple in your meal rotation.

Origin and History Of This Recipe:

Believed to originate from Mediterranean cuisine, the Grilled Lemon Herb Chicken Recipe has been a favorite for centuries. The combination of zesty lemon and aromatic herbs creates a harmonious balance of flavors that is loved by many. Whether enjoyed as a family meal or at a festive gathering, this recipe has stood the test of time for its delicious and timeless appeal.

Things To Expect In This Post Article:

In this post, we will delve into the details of the Grilled Lemon Herb Chicken Recipe, from the ingredients list to the cooking process. You can expect to find helpful tips, nutritional information, serving suggestions, and more to enhance your culinary experience with this mouthwatering dish.

Ingredients List:

  • 4 chicken breasts
  • 2 lemons, juiced and zested
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of fresh thyme, chopped
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Preparation Steps:

  1. In a bowl, combine the lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  4. Serve the grilled lemon herb chicken hot off the grill and enjoy!

Cooking Time & Servings:

Total cooking time: 30 minutes
Servings: 4

Personal Touch:

Growing up, my family would often make this Grilled Lemon Herb Chicken Recipe for summer gatherings. The aroma of the chicken sizzling on the grill and the vibrant flavors of the lemon and herbs bring back fond memories of shared meals and laughter around the table.

Nutritional Information:

  • Calories: 250 per serving
  • Protein: 30g
  • Carbohydrates: 3g
  • Fat: 12g
  • Fiber: 1g

Health Conditions And People To Avoid This:

  • Individuals with citrus allergies
  • Those with garlic intolerance
  • People with sensitive stomachs

Nutrition and Benefits To The Body:

  • Lemon: Rich in vitamin C, aids in digestion and boosts the immune system.
  • Garlic: Contains allicin, which has anti-inflammatory and antibacterial properties.
  • Rosemary and Thyme: Packed with antioxidants and anti-inflammatory compounds.


  • Excessive intake of garlic can cause stomach upset and bad breath.
  • High amounts of lemon juice can erode tooth enamel over time.
  • Consuming too much rosemary can lead to stomach irritation.

Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks:

  • For a twist, try adding a splash of honey to the marinade for a touch of sweetness.
  • Use boneless chicken thighs for a juicier and more flavorful result.
  • Finish the grilled chicken with a drizzle of balsamic glaze for added depth of flavor.

Equipment Needed:

  • Grill
  • Resealable plastic bag
  • Mixing bowl
  • Tongs

Variations or Substitutions:

  • Substitute chicken thighs for chicken breasts for a different texture.
  • Use lime juice instead of lemon juice for a tangier flavor profile.
  • Swap out the herbs for your favorites, such as parsley or oregano.

Serving Suggestions:

  • Serve the grilled lemon herb chicken with a side of roasted vegetables and a fresh salad.
  • Pair the dish with a chilled glass of white wine or a citrus-infused mocktail.
  • Garnish with additional lemon slices and fresh herbs for a beautiful presentation.

Storage and Reheating Instructions:

Store leftover grilled lemon herb chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed through.


We hope you enjoy making and savoring our Grilled Lemon Herb Chicken Recipe as much as we do. Don’t forget to share your experience with us and spread the love for this delicious dish with your friends and family. Happy grilling!

Frequently Asked Questions (FAQs):

Q: Can I use dried herbs instead of fresh ones for this recipe?
A: While fresh herbs provide the best flavor, you can use dried herbs as a substitute. Just use half the amount specified for fresh herbs.

Q: How long should I marinate the chicken for optimal flavor?
A: For the best results, marinate the chicken for at least 2 hours or overnight to allow the flavors to fully infuse into the meat.

Q: Can I grill the chicken on a stovetop grill pan instead of an outdoor grill?
A: Yes, you can grill the chicken on a stovetop grill pan over medium-high heat for similar results.

Q: Is it necessary to zest the lemons for the marinade?
A: Zesting the lemons adds extra citrus flavor and aroma to the dish, but you can skip this step if you prefer a milder lemon taste.

Q: How can I make this recipe spicy?
A: Add a pinch of red pepper flakes or cayenne pepper to the marinade for a spicy kick to the grilled lemon herb chicken.

Q: Can I freeze the marinated chicken for later use?
A: Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator before grilling for best results.

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