How To Make Butternut Squash Pizza | Recipe

Follow Us On Facebook

In this post, you will learn how to make Butternut Squash Pizza and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Butternut Squash Pizza.

The Ingredients:-

1 pound fresh pizza dough
2 cups mixed greens (I stuck mostly with arugula and baby spinach <
1 small onion (sliced and carmelized)
3 cups roasted butternut squash (diced into bite-sized pieces)
2 tablespoons toasted pine nuts
4 slices bacon (diced to bite sized pieces)
balsamic reduction (recipe at end of post)
1 cup manchego cheese (grated and sprinkled on top) (parmesan or any other nutty, salt
1 pound fresh mozzarella cheese

The Instructions:–

Preheat oven to highest internal temperature.
Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
Break up mozzarella and distribute over rolled out pizza dough
Add onion and chopped bacon
Add bite sized pieces of squash
Add mixed greens
Add pine nuts
Drizzle balsamic reduction over everything
Sprinkle on manchego cheese (or alternative cheese)
Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.)
Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.