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How To Make Just Julie’s BBQ Spicy Black Bean Burgers | Recipe

How To Make Just Julie’s BBQ Spicy Black Bean Burgers | Recipe

In this post, you will learn how to make Just Julie’s BBQ Spicy Black Bean Burgers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Just Julie’s BBQ Spicy Black Bean Burgers.

The Ingredients:-

  • 2 cans (15.5 ounce) black beans, drained & rinsed
  • ½ small red onion, diced
  • ½ green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeds & veins removed; finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon ground coriander
  • 1 teaspoon hot sauce
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon cayenne pepper
  • 2 eggs, beaten
  • 2 cups original Fritos

The Instructions:-

  1. In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper. Mix to combine with your hands.
  2. In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal.
  3. Add Fritos & egg to black mixture; Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers – 8 total.
  4. Pre-heat grill to 350°F to 400°F. Place a sheet of tin foil over the grill grate; Add burgers & cook 5 minutes per side.
  5. Serve open face with Grilled Corn Salsa and Mango Salsa on the side.


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Ebook End Date:- 2022.02.28 18:39:44


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended and related eBooks.

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Ebook Title:- Mallmann on Fire HARDCOVER – 2014 by Francis Mallmann

Ebook End Date:- 2022.02.15 11:03:43


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Ebook Title:- So Good: 100 Recipes from My Kitchen to Yours by Richard Blais (Hardcover)

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