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In this post, you will learn how to make Just Julie’s BBQ Spicy Black Bean Burgers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Just Julie’s BBQ Spicy Black Bean Burgers.
- 2 cans (15.5 ounce) black beans, drained & rinsed
- ½ small red onion, diced
- ½ green bell pepper, diced
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeds & veins removed; finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon ground coriander
- 1 teaspoon hot sauce
- 1 teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon cayenne pepper
- 2 eggs, beaten
- 2 cups original Fritos
- In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper. Mix to combine with your hands.
- In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal.
- Add Fritos & egg to black mixture; Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers – 8 total.
- Pre-heat grill to 350°F to 400°F. Place a sheet of tin foil over the grill grate; Add burgers & cook 5 minutes per side.
- Serve open face with Grilled Corn Salsa and Mango Salsa on the side.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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