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How To Make Mushroom Crepes with Vegetarian Sauce | Recipe

How To Make Mushroom Crepes with Vegetarian Sauce | Recipe

In this post, you will learn how to make Mushroom Crepes with Vegetarian Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Mushroom Crepes with Vegetarian Sauce.

The Ingredients:-

  • ½ cup canned corn
  • 1-2 tbsp chopped chives
  • 1/2 cup chopped dill
  • 2 eggs
  • 2-3 garlic cloves, mashed
  • 1 tsp garlic powder
  • 1/2 tsp ground coriander
  • 1/3 tsp ground pepper
  • ½ cup low fat sour cream
  • 300g mushrooms
  • Oil – for frying
  • 1 big onion, chopped
  • 1/2 cup chopped parsley
  • a pinch of sea salt
  • sea salt, to taste
  • 1tsp sweet paprika
  • 250 ml water
  • 1/2 cup white wine
  • 200g whole wheat flour

The Instructions:-

  1. Go to my blog for the full The Instructions:- http://gourmandelle.com/mushroom-crepes-with-veganvegetarian-sauce/


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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