In this post, you will learn how to make Mushroom Crepes with Vegetarian Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mushroom Crepes with Vegetarian Sauce.
- ½ cup canned corn
- 1-2 tbsp chopped chives
- 1/2 cup chopped dill
- 2 eggs
- 2-3 garlic cloves, mashed
- 1 tsp garlic powder
- 1/2 tsp ground coriander
- 1/3 tsp ground pepper
- ½ cup low fat sour cream
- 300g mushrooms
- Oil – for frying
- 1 big onion, chopped
- 1/2 cup chopped parsley
- a pinch of sea salt
- sea salt, to taste
- 1tsp sweet paprika
- 250 ml water
- 1/2 cup white wine
- 200g whole wheat flour
- Go to my blog for the full The Instructions:- http://gourmandelle.com/mushroom-crepes-with-veganvegetarian-sauce/
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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