How To Make Orange & Ginger Chicken | Recipe

In this post, you will learn how to make Orange & Ginger Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Orange & Ginger Chicken.

The Ingredients:-

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon minced fresh ginger root
• 1/2 teaspoon minced garlic
• 2 tablespoons chopped green onion
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 orange
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• cup rice vinegar
• 1/2 teaspoon salt
• 2 boneless, skinless chicken breasts, cut into ½ pieces
• 2 1/2 tablespoons soy sauce
• 2 tablespoons water

The Instructions:-

1. Pour 1 1/2 cups water, orange juice (about 1/4 cup from the fresh orange), lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat.Stir in the tablespoon orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil.
2. Remove from heat, and cool 10 to 15 minutes.
3. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag.Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.In another resealable plastic bag, mix the flour, salt, and pepper.
4. Add the marinated chicken pieces, seal the bag, and shake to coat.
5. Heat the olive oil in a large skillet over medium heat.
6. Place chicken into the skillet, and brown on both sides.
7. Drain on a plate lined with paper towels, and cover with aluminum foil.Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat.
8. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

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