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Indian Chana Masala Recipe


Are you craving a delicious and flavorful Indian dish that will tantalize your taste buds? Look no further than the classic “Indian Chana Masala Recipe”. This traditional dish is packed with bold spices, hearty chickpeas, and savory flavors that are sure to satisfy your cravings for authentic Indian cuisine.

Origin and History Of This Recipe:

The origins of Chana Masala can be traced back to Northern India, where it is a popular vegetarian dish enjoyed by many families. This hearty dish is traditionally made with chickpeas, tomatoes, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala. It is often served with rice or flatbread for a complete and satisfying meal.

Things To Expect In This Post Article:

In this post, we will be discussing the history and origins of the Indian Chana Masala Recipe, providing a detailed list of ingredients, step-by-step preparation instructions, nutritional information, serving suggestions, and much more. Get ready to embark on a culinary journey to India with this delicious and aromatic dish.

Ingredients List:

  • 2 cups of dried chickpeas
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 large tomatoes, chopped
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of garam masala
  • Salt to taste
  • Fresh cilantro, for garnish
  • Cooking oil

Preparation Steps:

  1. Soak the dried chickpeas overnight in water.
  2. In a large pot, heat oil and sauté the onions until translucent.
  3. Add the minced garlic, grated ginger, and chopped tomatoes. Cook until the tomatoes are soft.
  4. Stir in the ground cumin, coriander, turmeric, garam masala, and salt.
  5. Add the soaked chickpeas and enough water to cover them. Cook until the chickpeas are tender.
  6. Garnish with fresh cilantro and serve hot with rice or flatbread.

Cooking Time & Servings:

The total cooking time for this recipe is approximately 1.5 hours, and it yields about 4 servings.

Personal Touch:

Growing up, Chana Masala was a staple dish in my household. I have fond memories of my mother preparing this flavorful and aromatic dish for family gatherings. The rich and spicy flavors always reminded me of home, and I love sharing this recipe with others to spread the joy of Indian cuisine.

Nutritional Information:

  • Calories: 300 per serving
  • Protein: 12g
  • Fiber: 8g
  • Fat: 6g
  • Carbohydrates: 45g
  • Vitamin C: 20% of daily recommended intake
  • Iron: 15% of daily recommended intake

Health Conditions And People To Avoid This:

Those with irritable bowel syndrome (IBS) or a sensitivity to legumes may want to avoid consuming Chana Masala due to its high fiber content. Additionally, individuals with a history of kidney stones should limit their intake of chickpeas due to their oxalate content.

Nutrition and Benefits To The Body:

Chickpeas are a great source of plant-based protein, fiber, and essential nutrients such as iron and folate. They can aid in digestion, promote heart health, and provide lasting energy. The spices used in Chana Masala also offer anti-inflammatory and antioxidant properties that can benefit overall health.


While chickpeas are nutritious, consuming them in excess can lead to bloating and digestive discomfort. It is important to consume them in moderation to avoid any adverse effects on digestion.

Tips and Tricks:

  • For a creamier texture, mash some of the chickpeas before serving.
  • Adjust the spice levels to suit your taste preferences by adding more or less chili powder.
  • To save time, you can use canned chickpeas instead of dried chickpeas, but be sure to rinse them thoroughly.

Equipment Needed:

  • Large pot or Dutch oven
  • Cutting board and knife
  • Cooking spoon
  • Measuring cups and spoons

Variations or Substitutions:

  • For a vegan version, use coconut milk instead of cream.
  • You can add spinach or other leafy greens for added nutrition.
  • Substitute ground chicken or tofu for a protein-packed alternative.

Serving Suggestions:

Serve the Chana Masala hot over steamed basmati rice or with warm naan bread. Garnish with a dollop of yogurt, a sprinkle of fresh coriander, and a squeeze of lemon for a refreshing touch.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of water if needed to prevent sticking.


Experience the bold and vibrant flavors of Indian cuisine with this delicious and aromatic Indian Chana Masala Recipe. Whether you’re a fan of spicy dishes or looking to explore new flavors, this recipe is sure to impress. Give it a try and share your feedback with us – we would love to hear about your culinary adventures!

Frequently Asked Questions (FAQs):

Q: Can I use canned chickpeas instead of dried chickpeas?
A: Yes, you can use canned chickpeas for convenience. Be sure to rinse them well before using in the recipe.

Q: Is Chana Masala spicy?
A: The level of spiciness can be adjusted to suit your preferences. Feel free to add more or less chili powder to control the heat.

Q: Can I make this recipe ahead of time?
A: Yes, Chana Masala tastes even better the next day as the flavors have time to meld together. Simply reheat and enjoy.

Q: Can I freeze Chana Masala?
A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.

Q: What can I serve with Chana Masala?
A: Chana Masala pairs well with basmati rice, naan bread, or roti. You can also serve it with a side of raita or pickles for added flavor.

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