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Mexican Street Corn (Elote) Recipe


Are you craving a taste of Mexico right in your own kitchen? Look no further than this mouthwatering Mexican Street Corn (Elote) recipe! This beloved street food is a flavorful combination of grilled corn, creamy mayo, tangy lime juice, and delicious spices. Get ready to transport your taste buds to the bustling streets of Mexico with this delectable dish.

Origin and History Of This Recipe:

Originating in Mexico, Elote has been a popular street food for generations. Traditionally, it is served on a stick, with a generous slathering of mayo, cotija cheese, chili powder, and a squeeze of lime. This simple yet satisfying dish has become a staple at festivals, fairs, and backyard barbecues all around the world.

Things To Expect In This Post Article:

In this post, we’ll delve into the history and origins of the Mexican Street Corn (Elote) recipe, provide a detailed list of ingredients, offer step-by-step preparation instructions, and share tips and tricks to elevate your cooking experience. Additionally, we’ll discuss the nutritional benefits of this dish, serving suggestions, and storage instructions.

Ingredients List:

  • 4 ears of corn
  • 1/4 cup mayonnaise
  • 1/2 cup crumbled cotija cheese (or feta cheese as an alternative)
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Preparation Steps:

  1. Preheat grill to medium-high heat.
  2. Remove husks and silk from corn.
  3. Grill corn, turning occasionally, until kernels are slightly charred, about 10-15 minutes.
  4. Brush corn with mayonnaise.
  5. Sprinkle cotija cheese, chili powder, and cilantro on top.
  6. Squeeze lime wedges over the corn.
  7. Serve immediately and enjoy!

Cooking Time & Servings:

Total cooking time: 15-20 minutes
Servings: 4

Personal Touch:

Growing up in a Mexican household, Elote was a summertime favorite for me. The combination of flavors and textures is simply unbeatable. Whether you’re hosting a backyard barbecue or simply looking for a tasty snack, this Mexican Street Corn recipe is sure to impress your taste buds.

Nutritional Information: Per Serving:

Calories: 215
Fat: 13g
Carbs: 22g
Protein: 6g

Health Conditions And People To Avoid This:

  • Individuals with a dairy allergy should avoid cotija cheese.
  • Those with corn allergies should steer clear of this dish.
  • People on a low-fat diet may want to limit their consumption of mayo and cheese.

Nutrition and Benefits To The Body:

Mayonnaise: Provides healthy fats for heart health and energy.
Corn: High in fiber and antioxidants, supports digestion.
Cotija Cheese: Rich in calcium for bone health.
Chili Powder: Contains capsaicin, which may boost metabolism.
Cilantro: Packed with vitamins and minerals for overall well-being.


  • Excess consumption of mayonnaise can lead to weight gain.
  • Corn may be high in sugar and calories for some individuals.
  • Cotija cheese is high in saturated fat, which can contribute to heart disease.

Tips and Tricks:

  • Mix in some cooked bacon or grilled shrimp for a protein boost.
  • Use vegan mayonnaise and cheese for a dairy-free version.
  • Add a sprinkle of smoked paprika for a smoky flavor twist.

Equipment Needed:

  • Grill
  • Basting brush
  • Serving platter

Variations or Substitutions:

  • Use Greek yogurt instead of mayo for a lighter option.
  • Swap out cotija cheese for parmesan or cheddar.
  • Experiment with different spices like cumin or smoked paprika.

Serving Suggestions:

  • Serve alongside grilled meats or seafood for a complete meal.
  • Pair with a refreshing cucumber salad or fresh fruit.
  • Enjoy with a cold beer or margarita for the ultimate fiesta experience.

Storage and Reheating Instructions:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave, or re-grill for a few minutes until heated through.


Now that you have all the information you need, it’s time to whip up this delicious Mexican Street Corn (Elote) recipe in your own kitchen. Don’t forget to share your creations with us on social media and let us know how you enjoyed this mouthwatering dish. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn if fresh corn is not available. Just thaw and grill as usual.

Q: Is there a vegan version of this dish?
A: Absolutely! Simply use vegan mayo and cheese to make a dairy-free version of Mexican Street Corn.

Q: Can I make this recipe indoors if I don’t have a grill?
A: Yes, you can roast the corn in the oven or cook it on a stovetop grill pan for similar results.

Q: How can I make this dish spicier?
A: Add more chili powder or a sprinkle of cayenne pepper for an extra kick of heat.

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